New hire makes Les Serres Sagami a 100% female-led Quebec company

Mirabel, Quebec-based Les Serres Sagami Inc., a conventional and organic tomato marketer with the Savoura brand, has hired a new president, making the company’s leadership 100% female-led.

9E06D5D8-95D5-4E49-8F25DEB415C91455.png
9E06D5D8-95D5-4E49-8F25DEB415C91455.png
(Courtesy of Les Serres Sagami Inc.)

Mirabel, Quebec-based Les Serres Sagami Inc., which markets conventional and organic tomatoes under the Savoura brand to Canadian and U.S. markets, has hired a new president, making the company’s leadership 100% female-led.

Peggie Clermont has accepted the position of president of the board of directors, according to a news release. She was formerly of accounting firm Raymond Chabot Grant Thornton and has worked with Les Serres Sagami as a financial adviser to the management for several years.

Caroline Dalpé has been Les Serres Sagami’s general manager since 2014.

“Without a shadow of doubt, I know that we have all of the elements in place to overcome the major challenges that we’re facing. It’s with our team, and solely in a team, by which we will succeed in carrying out the major projects that we have on the table,” Clermont said in the release.

The company emphasizes sustainable and responsible agriculture.

“Environmental issues, greenhouse organic farming, packaging and the employability of different people, in addition to many others, are key issues for us,” Dalpé said in the release.

The company also has been marketing strawberries since 2017 and mini organic cucumbers since 2018, with operations on 79 acres at nine sites across Québec.

Related news:

The Packer logo (567x120)
Related Stories
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
The former head of Kopke Fruit transformed North American grocery shelves by pioneering counter-seasonal supply chains and establishing the Delaware River ports as the premier hub for South American produce.
The executive assumed the role in July, leading a new phase for the trade association’s U.S. commercial office focused on advancing institutional relations and promotional work for Chilean fruit.
Read Next
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
Get Daily News
GET MARKET ALERTS
Get News & Markets App