National Potato Council meeting draws almost 150 industry leaders

Almost 150 potato growers and industry leaders met at the National Potato Council’s summer meeting in Wisconsin Dells, Wis., to discuss industry policy priorities.

Paula Houlihan, front-center, and Wisconsin Potato & Vegetable Growers Association executive director Tamas Houlihan, right, enjoy festivities at the National Potato Council summer meeting in July in Wisconsin Dells, Wisc.
Paula Houlihan, front-center, and Wisconsin Potato & Vegetable Growers Association executive director Tamas Houlihan, right, enjoy festivities at the National Potato Council summer meeting in July in Wisconsin Dells, Wisc.
(Courtesy of National Potato Council)

Almost 150 potato growers and industry leaders met at the National Potato Council’s summer meeting in Wisconsin Dells, Wis., to discuss industry policy priorities.

From speakers at the July 10-12 meeting, attendees deepened their knowledge about farm and food exports, climate change, and leadership development, according to a council news release.

There was a special celebration for outgoing council president and CEO John Keeling, who retired in June.

“It was a great opportunity to work together on policy development for the betterment of our industry and network with other potato growers and partners,” Larry Alsum, council president, said in the release.

The general sessions were headlined by Michael Swanson, agriculture economist and senior vice president of Wells Fargo Bank; John Maxwell speaker, trainer and coach; and Courtney Booth, who defined leadership as influence and challenged the audience to become a person of positive influence. S. Elwynn Taylor of Iowa State University gave attendees insights into historic weather patterns which can help predict future climate.

Related news:

The Packer logo (567x120)
Related Stories
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
Retailers can capitalize on the growing popularity of air fryers by positioning fresh potatoes as a convenient, versatile staple for consumers seeking fast and crispy restaurant-quality results at home.
Read Next
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Get Daily News
GET MARKET ALERTS
Get News & Markets App