Red potato harvest begins in Missouri

Starting in mid-June, red potatoes from Missouri’s boot heel region will be available from Grand Forks, N.D.-based Black Gold Farms.

  John Halverson, chief operating officer of Black Gold Farms, at the company's Arbyrd, Mo., packing facility
John Halverson, chief operating officer of Black Gold Farms, at the company’s Arbyrd, Mo., packing facility
(Black Gold Farms)

Starting in mid-June, red potatoes from Missouri’s boot heel region will be available from Grand Forks, N.D.-based Black Gold Farms.

Growing conditions and ample moisture favor crop quality, according to a news release.

“We’ve been growing red potatoes nestled in the bootheel of Missouri in the Mississippi River Delta for over 10 years, and every year we see the quality get better,” John Halverson, chief operating officer of Black Gold Farms, said in the release.

Halverson said the company has taken lessons learned from growing chip potatoes in warmer climates to help maximize the quality of its Missouri fresh red potato crop.

Black Gold Farms will be harvesting, packing and shipping red potatoes out of its Arbyrd, Mo., farm and packing facility until the middle of July, according to the release. Yellow potatoes are also available from the farm, according to the release.

“Our customers really find value pulling fresh reds out of Arbyrd, Mo. as the quality is consistent and we are geographically central to many of the major cities which provides locally grown opportunities that only we can offer,” Keith Groven, fresh sales manager of Black Gold Farms, said in the release.

The Packer logo (567x120)
Related Stories
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
Retailers can capitalize on the growing popularity of air fryers by positioning fresh potatoes as a convenient, versatile staple for consumers seeking fast and crispy restaurant-quality results at home.
Read Next
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Get Daily News
GET MARKET ALERTS
Get News & Markets App