Latest News From Business

Here's how to be a more sustainable operation.

New research suggests producers can select cows for lower methane production.

Today’s U.S. dairy calf and heifer raisers may be ahead of the curve in adopting the management styles that will drive the U.S. dairy industry 50 years from now.

Best practices from 25 pilot projects across the U.S., the European Union and Russia will be studied.

To stay in grocery stores, our industry needs to be socially sustainable.

Honored at ProFoods Live conference, Hiland Dairy Foods Company earns Sustainability Excellence in Manufacturing award.

Because of extensive energy upgrades Glanbia made at its Twin Falls and Gooding processing plants, Idaho Power paid the dairy manufacturer more than $235,000 in incentives.

The lawsuit protests the governor's recent permit allowing more dairy cows in the wake of growing yogurt demand.

The program recognizes dairy farms and businesses that advance the industry’s commitment to healthy products, healthy communities and a healthy planet.

Goal is to seek long-term solutions for state’s struggling dairy industry, with recommendations developed by year’s end.

The three-dairy family operation will ship all its milk to Texas plant.

Owners John and Celia Harrison received the award, which recognizes U.S. dairy producers that apply creativity, excellence and forward thinking to achieve greater on-farm productivity and improved milk marketing.

Nearly 50% of U.S. milk supply now under FARM umbrella.

Fair Oaks Farms’ new fleet will be nation’s largest long-haul operation using renewable energy.

The Agriculture Nutrient Policy Council releases report raising questions about data to set pollution limits for the Chesapeake Bay Watershed.

New project will add 100 jobs to Wisconsin; Will break ground November 2010