Certus system allows in-house testing with fast results

Food safety technology company Certus has introduced a rapid response in-house pathogen testing system.

Food safety technology company Certus has introduced a rapid response in-house pathogen testing system.

Certus System, referred to by the company as a same-shift (within eight hours) result solution, gives companies the ability to test products themselves instead of through a third-party lab.

“The Certus System allows you to save money, save time and save your reputation,” John Coomes, Certus president, said in the release. “With in-house same-shift detection, food producers can enhance their quality control measures and establish their reputation as a trustworthy supplier.”

The system recently underwent a validation process testing its ability to detect listeria strains during a standard work shift, according to the news release. The evaluation included testing on stainless steel, plastic, ceramic and other surfaces, with a 98% accuracy, according to the release.

The system includes facility management software that allows test site result mapping, and automatically records critical data points that show Food Safety Modernization Act compliance.

The company will be demonstrating the Certus System at the International Association of Food Protection July 8-11 in Salt Lake City.

The Packer logo (567x120)
Related Stories
Amid a historic outbreak, retail executive Jeff Cady and the IFPA are championing a calm, science-first approach to food safety, urging both regulators and supply chain partners to rely on hard physical evidence rather than premature speculation.
As a historic Cyclospora outbreak surges nationwide, the International Fresh Produce Association is urging public health officials to partner with the industry rather than rushing to blame leafy greens without physical evidence.
The company says it’s leveraging its more than 25 years of supply chain expertise to help grower-packer-shippers, retailers, foodservice operators and distributors simplify the supply chain, reduce food waste, optimize inventory levels, mitigate compliance risk and increase profitably.
Read Next
With over half of American households adopting food-saving habits, food retailers have a prime opportunity to align their inventory, packaging and promotional strategies with consumer demand for affordability and waste reduction.
Get Daily News
GET MARKET ALERTS
Get News & Markets App