Food Safety
UPDATED: A state agency in Michigan is advising residents not to eat Tanimura & Antle brand romaine lettuce packed as single heads, and the company has issued a recall of the lettuce.
The Food and Drug Administration is extending the comment period by two months on a request for information on what produce is known to have no or low reported consumption.
Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce under the Tanimura & Antle brand, labeled with a packed on date of 10/15/2020 or 10/16/2020.
Investigations into foodborne illness outbreaks could be streamlined and conducted more effectively when supply chain partners provide extended product information during tracebacks.
Cyclospora cayetanensis is a public health challenge that is relevant to today’s fresh produce industry, and it is a mystery waiting to be solved.
A web seminar offered Dec. 9 will look at how technology adaption by farmers, packers, shippers and processors can affect produce safety.
U.S. and foreign human and animal food facilities that are required to register with the U.S. Food and Drug Administration must renew their registration this year before Dec. 31.
The U.S. Food and Drug Administration has approved three participants in the agency’s Voluntary Qualified Importer Program under the FDA Food Safety Modernization Act.
The Food and Drug Administration is extending the application period for the Voluntary Qualified Importer Program.
The Canadian Produce Marketing Association has partnered with NSF Canada to offer online food safety, regulatory and quality assurance workshops in June.
Federal and state agencies are investigating a six-state outbreak of cyclospora illnesses with 76 cases linked to garden salad from Aldi, Hy-Vee and Jewel-Osco stores.
Online training for papaya grown in Mexico is available through courses on the Food Safety Best Practices Guide for the Growing and Handling of Mexican Papaya.
The Canadian Food Inspection Agency will be requiring that leafy greens from Arizona must be from a grower involved in the state’s Leafy Greens Marketing Agreement to be imported into Canada.
The Packer and Farm Journal are presenting two free web seminars on technology and how it can solve problems from traceability to food waste and supply chain visibility.
The inability to hold the Center for Produce Safety’s annual CPS Research Symposium in its traditional form has opened up new opportunities for greater participation, says Bonnie Fernandez-Fenaroli, executive director.
From offering retailers help tailor programs to retailers needs to delivering meals and ramping up security and sanitation, companies are responding in different ways to the COVID-19 pandemic.
The Food and Drug Administration is releasing details of its New Era of Smarter Food Safety Blueprint.
The Food and Drug Administration has a new protocol for the development and registration of treatments for water used on crops before harvest.
The Food and Drug Administration has scheduled a web seminar on the agency’s 2020 Leafy Greens STEC Action Plan.
The Centers for Disease Control and Prevention has increased the number of cases in a salmonella outbreak that hasn’t been traced to a source, and Canada is also reporting cases.
Salmonella Newport cases in the U.S. and Canada continue to increase, with more than 1,000 cases linked to onions from Thomson International.
Produce industry associations are revisiting presentations from the 2020 Center for Produce Safety Virtual Research Symposium.
Duncan Family Farms, Goodyear, Ariz., has installed an irrigation treatment system that’s highly effective, controllable and transportable.
Food Fight GA, established during the COVID-19 pandemic to help Atlanta-area restaurant workers and farmers who supply the restaurants, is being recognized with a Produce Marketing Association Impact Award.
The CEA Food Safety Coalition, which represents controlled-environment agriculture operations that include greenhouses and indoor vertical farms, has added members and is
By improving transparency and communication, the Centers for Disease Control can improve efforts to identify and respond to foodborne illness, according to a report from the U.S. Government Accountability Office.
COORECTED: As health and regulatory agencies seek an answer to what’s causing three separate E. coli outbreaks, one likely answer is sprouts or leafy greens, according to the demographics of past outbreaks.
Dole Fresh Vegetables Inc. is recalling organic romaine hearts after a sample tested positive for E. coli in Michigan.
The FDA is offering a new tool on its website to alert consumers earlier to foodborne illnesses.
A survey of small Texas farms indicates a “significant gap” in food safety protocols and resources, according to a new study from the University of Houston.