To honor the dedication and service of the U.S. armed forces, Avocados From Peru returned to New York City’s 36th annual Fleet Week to serve an Avocado Superfood Breakfast aboard the USS New York. The naval vessel was forged with steel from the ruins of the former World Trade Center and named in honor of the city’s resilience after the 9/11 tragedy.
The event was hosted by Capt. Justin T. Issler, commanding officer of the USS New York, according to a news release. Peruvian Avocado Commission President and CEO Xavier Equihua led the organization’s delegation, reaffirming the cultural and economic ties between Peru and the U.S. through a shared moment of culinary diplomacy.
Attendees of note included Rear Adm. David J. Patchell, vice commander of the U.S. 2nd Fleet and senior officer in the Royal Canadian Navy, and Rear Adm. Will E. Watson, director of governmental and public affairs for the U.S. Coast Guard, reinforcing the cross-branch and allied collaboration that defines Fleet Week.
Breakfast was prepared in the ships mess with the assistance of chefs Giuseppe and Mario Lanzone of the acclaimed Peruvian Brothers restaurants and food trucks. The early morning meal featured fresh hass avocados from Peru.
“To serve the U.S. Navy aboard the USS New York on Memorial Day weekend is both an honor and a responsibility,” Equihua said. “Through the simple act of sharing a meal, we express our respect for those who protect our freedoms — and share a bit of Peruvian flavor with those who serve.”
Avocados from Peru says the Avocado Superfood Breakfast aboard the USS New York is part of its broader commitment to strengthening connections through food and culture — with the public and private sectors including consumers, communities and partners across the U.S. This effort reflects AFP’s values focusing on nutrition, international goodwill and consumer access to affordable, high-quality produce, the release said.
The event follows the launch of Avocados from Peru’s 2025 U.S. season at the Guac Off Challenge at SeaWorld San Diego and precedes the brand’s traditional annual avocado donations to multiple food banks across the U.S., furthering its mission to support hunger relief efforts with nutrition and expand access to fresh, heart-healthy foods, the release said.
Peru is expected to export more than 200 million pounds during the Avocados from Peru 2025 season, which runs from May through September.
By honoring U.S. service members during New York Fleet Week, Avocados from Peru says it not only celebrates those who protect freedoms but also reinforces its standing as a trusted industry partner deeply committed to community values, global collaboration and consumer well-being. These initiatives are part of a larger strategy to bring savings and value to U.S. households through seasonal retail programs and culturally resonant outreach, the release said.
