Featuring the theme, “The Marvel of Produce,” the Southeast Produce Council recently wrapped its 2022 Southern Exposure tradeshow and conference. Held at the Swan & Dolphin Resort in Orlando, Fla., the three-day event, March 3-5, drew more than 500 retail, foodservice and wholesale attendees, along with 275 exhibitors, reports SEPC.
Seen and heard at SEPC’s Southern Exposure
From indoor farming to value-added convenience to sustainability and new product innovation, exhibitors at SEPC’s recent Southern Exposure event in Orlando, Fla., talked the hottest produce trends and more.
March 09, 2022 09:25 AM
(Photo: Jennifer Strailey)
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