Southeast Produce Council
Fresh produce leaders focus on value-added packaging and health-forward snacking trends to capture the interest of a new generation of shoppers.
Industry leaders gathered in Orlando, Fla., to discuss expanding carrot programs, the rise of jumbo berries and navigating unpredictable climate patterns for the 2026 season.
Exhibitors at the SEPC event are leveraging nutrition-focused marketing and expert-led education to revitalize the vegetable category.
From anniversary milestones to jumbo berry trends and the debut of new commodities, exhibitors at the Southeast Produce Council’s event focus on brand loyalty and the power of in-person connections.
Industry leaders at Southern Exposure 2026 describe mounting pressure from environmental mandates and water competition that require a new era of transparent collaboration.
The 23rd edition of the Southeast Produce Council event is fully booked with exhibitors and is set to “provide an intimate yet comprehensive experience.”
The company’s team will speak with attendees at its booth during the Southeast Produce Council event, Sept. 10-13 in Charlotte, N.C.
Whether it’s giving back, launching new products, highlighting upcoming seasonal products or talking about the surety of availability, exhibitors at SEPC’s Southern Exposure had plenty to be excited about.
The Southeast Produce Council kicked off its 2025 Southern Exposure event with a luau-themed opening reception.
Exhibitors at the Southeast Produce Council’s Southern Exposure event shared new partnerships, new products and, of course, great produce.
From new packaging to fair trade bananas, exhibitors at the Southeast Produce Council’s Southern Exposure event gave attendees a lot to talk about.
During a Southern Exposure session on retail and foodservice trends, panelists said it’s an uncertain time in the industry.
Among other requirements, scholarships are awarded to applicants who meet the application criteria of having a parent or grandparent who is a corporate member in good standing with the SEPC.
The Southeast Produce Council, Millen, Ga., has cancelled Southern Innovations because of the COVID-19 pandemic.
TAMPA, Fla. — Keep the customer in tight focus and work with other produce suppliers to reduce plastic and increase the recycling of packaging.
TAMPA, Fla. — Corporate charitable giving can be a win-win for both produce marketers and the causes they support, one consultant believes.
Zespri will show off a new proprietary clamshell pack for its SunGold kiwifruit at the Feb. 27-20 Southeast Produce Council’s Southern Exposure 2020 show in Tampa, Fla.
Del Monte Fresh Produce and Mann Packing Co. will showcase fresh, fresh-cut fruit and vegetables, as well as snack solutions, at the Southern Exposure trade show.
The SEPC is transforming its Southern Innovations conference in September with the COVID-19 pandemic in mind, practicing safety measures and focusing presentations on the change caused by the virus.
Graphic Design USA honored Moxxy Marketing with the 2020 American Web Design Award for its Southeast Produce Council website redesign.
Kristin Yerecic, marketing director at Yerecic Label, New Kensington, Pa., is the Southeast Produce Council’s 2020 Next Generation Award recipient.
The Southeast Produce Council, Millen, Ga., has new dates for its annual show in 2021, with a Star Wars theme — Southern Exposure: The Rise of Produce.
The Southeast Produce Council has awarded almost $150,000 through the SEPC Member Scholarship program this year.
Shuman Farms, Reidsville, Ga., is revamping its organic onion packaging with a netted bag that uses less plastic.
The Florida strawberry crop for Well-Pict Berries, Watsonville, Calif., will be in peak harvest in February.
The Southeast Produce Council is issuing what it calls the Golden Rule Challenge for exhibitors at Southern Exposure.
Southeast Produce Council members provided a nutritious pit stop for more than 2,200 Walk For Winnie participants.