Winter season busy for SunFed

Although SunFed has year-round programs, most of the company’s production is in winter.

4CD6D72E-4FA3-415E-A85A208A7ABB3BBA.jpg
4CD6D72E-4FA3-415E-A85A208A7ABB3BBA.jpg
(Courtesy SunFed)

Although Rio Rico, Ariz.-based SunFed has year-round programs, most of the company’s production is in winter, said Gretchen Austin, marketing director.

“After a successful fall season, our winter squash production is moving to Guaymas, in the state of Sonora,” she said in mid-November.

SunFed’s eggplant harvest also is underway, she said.

“We are now 100% protected agriculture on our eggplant,” said Frank Camera, vice president of operations. “The quality is better, there is no comparison,” added Matt Mandel, vice president of finance and legal.

The Packer logo (567x120)
Related Stories
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
Read Next
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Get Daily News
GET MARKET ALERTS
Get News & Markets App