In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.
The 'USDA's National Institute of Food and Agriculture (NIFA) announced today an investment of over $50 million to 140 organizations and institutions that teach and train beginning farmers and ranchers.
Rockingham, Va.-based Soli Organic, formerly called Shenandoah Growers, secured a $120 million financing agreement to expand its controlled environment agriculture (CEA) operations.
Record-breaking heat in the U.S. in 2021 endangered millions of workers exposed to heat illness and injury in both indoor and outdoor work environments.
Mission Produce, Inc. announces the promotion of Denise Junqueiro to Vice President of Marketing and Communications, reporting to Steve Barnard, Chief Executive Officer and Founder.
Sens. Cory Booker (D-NJ) and Mike Braun (R-IN) and Reps. Jim McGovern (D-MA) and Jackie Walorski (R-IN) have introduced the White House Conference on Food, Nutrition, Hunger and Health Act.
The U.S. is facing supply chain disruptions as it enters the holiday season, and the impacts reach far beyond the delivery of gifts and ingredients for traditional meals.
Wholesum, Fair Trade Certified growers and shippers of organic fresh produce is proud to announce the completion of a major expansion at its distribution center in Nogales, Arizona.
Paying a "living wage" is different than the set minimum wage in your area, and can be determined using this Living Wage Calculator, created by Amy Glasmeier, an MIT professor.
The newest tax proposal in Washington would impose a tax on billionaires. A farm tax expert warns the proposed changes could turn into a trojan horse for farmers and result in higher taxes within a decade.
FarmboxRx, a first-of-its-kind nutrition program pioneering the ‘Food as Medicine’ movement within healthcare, announced it will be the first and only national online grocer to accept SNAP/EBT benefits.
A campaign refresh is debuting in stores this year for the Produce for Kids Publix fall cause marketing campaign that raises funds for local Feeding America® food banks.
Input prices continue to climb in the U.S. with some farmers fearing they may not even be able to source enough glyphosate and glufosinate for next year. But the situation may be even worse for farmers in Brazil.
UPDATED: Effective Oct. 21, U.S. Customs officers at ports of entry will detain fresh tomatoes produced by the farm Agropecuarios Tom S.A. de C.V., and Horticola S.A de C.V., according to a statement from the agency.
USDA said late last week it’s not approving a vaccine mandate exemption for Farm Service Agency (FSA) employees, and now there are fears the next shortage farmers will face will be with FSA local field staff.
The best produce professionals maintain a certain level of humility and openness to learning and growing in the industry. One way to learn in small doses is on social media.
Chief executives representing the new association being formed by the PMA and United Fresh, Cathy Burns and Tom Stenzel, will share an important update about the new organization on October 28, 2021.
Florida’s Port Manatee and Del Monte Fresh Produce NA Inc. have reached an agreement to keep the company’s fruit imports coming into seaport until at least 2026, with options through 2036.
Santa Paula, Calif.-based Calavo Growers announced the company will discontinue its Renaissance Food Group’s food processing operations at its Green Cove Springs, Fla., facility by mid-to-late November this year.
Mexican Secretary of Agriculture and Rural Development Victor Villalobos and United States Secretary of Agriculture Tom Vilsack issued the following statement at the conclusion of their bilateral meeting in Ames, Iowa.
Max Teplitski, chief science officer of the Produce Marketing Association, is one of 13 new members appointed to the National Advisory Committee on Microbiological Criteria for Foods.
Supply chain issues are becoming one of the biggest concerns for agriculture, and some economists say as the bottlenecks reach a critical point, it could take at least a year to remedy chaos in the global supply chain.
The leading trade fair for the global fruit trade, which will take place in Berlin from February 9th to 11th as a face-to-face event, reports a high number of registrations and a high level of internationality.
Kroger partnered with produce supplier G&R Farms in May and June to raise $9,000 for scholarship and grant funds for FFA students in Georgia through the Growing America’s Farmer’s (GAF) promotional program.
The U.S. Department of Agriculture has announced a final rule that reapportions membership on the Florida Tomato Committee under the federal marketing order for Tomatoes Grown in Florida.
U.S. potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit, Feb. 28-March 3, 2022.
The Fresh Produce Association of the Americas (FPAA) will be celebrating its 52nd Nogales Fresh Produce Convention and Golf Tournament from November 4th – 6th, 2021 in the historical town of Tubac, Arizona.
Bayer, in collaboration with Nature’s Reward and the United Fresh Start Foundation, is promoting a kid-friendly broccoli, just in time to celebrate National School Lunch Week, October 11-15.
The Sprouts Healthy Communities Foundation is improving school garden learning, nutrition education, and expanding equitable access to food with $3M in grants to 115 nonprofit organizations.
Inc. magazine revealed that Tasteful Selections ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.
North America’s largest greenhouse lettuce grower, Revol Greens, has acquired BJ’s Produce Inc, operating under the Living Fresh brand, in Athens, Georgia, to establish its first East Coast greenhouse operation.