California Avocado Commission names VP of marketing

Terry Splane joins California Avocado Commission filling the role vacated by Jan DeLyser following her retirement last month.
Terry Splane joins California Avocado Commission filling the role vacated by Jan DeLyser following her retirement last month.
(Photo courtesy of California Avocado Commission)

The California Avocado Commission has hired food industry veteran Terry Splane to be the organization’s new vice president of marketing, effective March 13. Splane fills the role vacated by Jan DeLyser following her retirement last month.

Splane has more than 30 years of sales and marketing experience in the foodservice and retail channels, most recently as head of partner success and strategy for Impossible Foods.

“We are very happy to have Terry Splane join the team and lead the commission’s marketing strategy and activities,” California Avocado Commission President Jeff Oberman said in a news release. “Terry’s deep experience in the fresh food industry and comprehension of multiple distribution channels including retail, club and foodservice, as well as his leadership in strategy, branding, advertising and public relations, align very well with our marketing program.”

Before working at Impossible Foods, Splane was vice president of marketing for Ventura Foods LLC for more than a decade. There he was responsible for the creation of the strategic marketing process, partner engagement, communications, product training, brand and product management and more. Prior to Ventura Foods, he served as director of marketing for McCormick & Co. for six years, the release said.

“In addition to Terry’s demonstrated marketing proficiency, his industry leadership and mentorship are reasons that we're confident he will be a great fit with the California Avocado Commission,” Oberman said. “He will be leading a dedicated team of marketers and building upon our legacy of marketing innovation in the exciting avocado category.”

Related: California Avocado Commission’s Jan DeLyser to retire

Created in 1978, the Irvine, Calif.-based California Avocado Commission says it strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are cultivated by about 3,000 growers in the Golden State.

Tags

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.