Higher assessment rate proposed for Idaho and eastern Oregon potato growers

Following a June recommendation from the Idaho-Eastern Oregon Potato Committee, the USDA has issued a proposed rule that would raise the assessment rate for growers for the first time since 2017.

Tractor harvesting potatoes in a field
Comments are due Oct. 28 on a proposed rule that would raise the assessment rate for growers under the Idaho-Eastern Oregon Potato Committee.
(Photo: orestligetka, Adobe Stock)

The USDA has issued a proposed rule that would raise the assessment rate for growers under the Idaho-Eastern Oregon Potato Committee for the first time since 2017.

The proposal would increase the assessment from $0.002 to $0.003 per hundredweight of potatoes handled under the marketing order, according to a notice. Comments on the proposed rule are due Oct. 28.

This proposed rule is issued under Marketing Agreement No. 98 and Marketing Order No. 945, both as amended, regulating the handling of potatoes grown in certain counties in Idaho, and Malheur County, Ore.

At a June 5 meeting, the committee unanimously recommended 2024-25 fiscal period expenditures of $99,522 and an assessment rate of $0.003 per hundredweight of Idaho-Eastern Oregon potatoes handled under the order for the 2024-25 fiscal period and subsequent fiscal periods. In comparison, the budgeted expenditures for fiscal period 2023-24 were $99,703.

The committee recommended increasing the assessment rate to better align the assessment revenue with budgeted expenses and to replenish reserves that were depleted between August 2017 and June 2024, according to the notice.

The committee estimates shipments for the 2024-25 season to be approximately 34 million hundredweight, an increase from the 28.16 million hundredweight handled for the 2023-24 fiscal period.

The Packer logo (567x120)
Related Stories
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Retailers can capitalize on the growing popularity of air fryers by positioning fresh potatoes as a convenient, versatile staple for consumers seeking fast and crispy restaurant-quality results at home.
A new food search and rescue campaign aims to destigmatize crop abundance and provide growers with a streamlined alternative to letting food rot in the field.
Read Next
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.
Get Daily News
GET MARKET ALERTS
Get News & Markets App