Whether it’s accommodating suggestions from customers or following through with their own initiatives, onion grower-shippers in East Oregon and Idaho say they take sustainability seriously.
Inflation has been a challenge for East Oregon and Idaho onion grower-shippers, but they say rising supermarket prices haven’t affected sales of their product.
Troublesome springtime weather gave way to much-improved conditions during the early summer, enabling a good, on-time start to the East Oregon-Idaho onion harvest, grower-shippers said.
Orchard View says its 100th season is shaping up to be large in volume and excellent in quality, even if it’s set to begin as much as two weeks later than usual due to chilly early spring weather.
Nyssa, Ore.-based Snake River Produce is gearing up for another Northwest onion season, with plans to offer yellow, red, white and sweet onions from mid-August to early April.
The USDA has announced the availability of up to $10 million in assistance to assist agricultural producers impacted by the worsening drought conditions in the Klamath River Basin.
The coronavirus has caused major shifts in the onion business, and grower-shippers across the Idaho-Eastern Oregon region say they are working to stay ahead of changes that sometimes come with little or no notice.
Though “normal” likely would be the last way one might describe 2020, onion suppliers across the Idaho-Eastern Oregon region say they can at least expect some normality in their crops this year.
Not unlike other segments of the onion business, organics have felt some of the pain the COVID-19 coronavirus has dished out; however, sales continue to be stable, suppliers say.
Northwest potato suppliers say they are eager to rev up a major sales engine in their industry — foodservice — as the COVID-19 coronavirus pandemic passes.
Potato production in the Northwest was strong in 2019, and the outlook for 2020 looks similar, said Chris Voigt, executive director of the Moses Lake-based Washington State Potato Commission.
Christmas may be over and so is the retail market window for growers to sell poinsettias. That's because it only has a retail market until Christmas Day. AgDay journeys to a greenhouse during the retail rush.
The Equitable Food Initiative is partnering with Costco Wholesale in California, Oregon and Washington to boost consumer awareness and sales of EFI-certified fruits and vegetables.
California Giant Berry Farms, Watsonville, is celebrating a milestone this summer with its summer blueberry program — conventional and organic — seeing dramatic production increases.
Onions grown in Washington and Oregon appear to be delayed anywhere from one to three weeks from normal harvest due to early-season weather issues. But growers anticipate a healthy market once things get going.