Statewide quarantine for citrus greening created in Mississippi

The USDA Animal and Plant Health Inspection Service says the move seeks to prevent the spread of the bacterial infection to non-infested areas in the U.S.

Huanglongbing, citrus greening on fruit
Huanglongbing, citrus greening on fruit
(Photo courtesy of USDA/David Bartels)

The USDA Animal and Plant Health Inspection Service says it has, in cooperation with the Mississippi Department of Agriculture and Commerce, established a quarantine in the state for citrus greening, also known as huanglongbing or HLB, caused by Candidatus Liberibacter asiaticus bacteria and spread by the Asian citrus psyllid.

APHIS said it found citrus greening in plant tissue samples collected from residential properties in Harrison County, Miss., according to a news release.

The agency said the statewide quarantine restricts the interstate movement of regulated articles to prevent the spread of citrus greening to non-infested areas of the U.S.

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