Texas citrus marketing order seeks members

The Texas Valley Citrus Committee is seeking producer and handler nominees.

27BC16C1-B249-41FE-8A855D0BB8E98973.png
27BC16C1-B249-41FE-8A855D0BB8E98973.png
(Courtesy Texas Valley Citrus Committee)

The Texas Valley Citrus Committee is seeking producer and handler nominees.

Two handler and alternate spots and three producer and alternate spots need to be filled. The members serve three-year terms, which start in August, according to the U.S. Department of Agriculture, which oversees marketing orders.

The committee has scheduled a nomination and budget meeting for noon June 4, at the TexaSweet Building in Mission, Texas. For those interested in participating, or with questions about serving on the committee, should call 956-581-2190.

“The TVCC plays an important role in ensuring producers and handlers get the best price for their products,” Ted Prukop, manager of the Texas Valley Citrus Committee, said in a news release. “We are always looking for new growers to sit on the committee to create diversity and bring in some new energy.”

The group’s chairman, Dennis Holbrook, grows organic citrus and other at South Tex Organics, also encouraged industry members to be involved with the committee, which sets size, grades and other standards.

“Without enforceable standards, any and all citrus could be shipped, making it difficult to get the best price available for high-quality Texas citrus,” Holbrook said in the release. “Our citrus marketing order helps create a level playing field.”

The Packer logo (567x120)
Related Stories
This new variety features a coral-colored interior and a sweet flavor that is suited for juicing and eating.
With favorable crop conditions reported for California fruits like berries, citrus and melons, some major grower-shippers in the state are gearing up for promotions to help boost summer sales.
From labor and water shortages to fraud and cartels, a fast-paced, insight-packed education session at Viva Fresh Expo 2026 in San Antonio, tackled some of the biggest challenges facing produce in the Tex-Mex corridor and beyond.
Read Next
Kaushal Khakhar, CEO of India’s Kay Bee Exports, says the skyrocketing demand for Indian varieties proves that emotional heritage and superior flavor profiles can bypass rational pricing logic.
Get Daily News
GET MARKET ALERTS
Get News & Markets App