University of Georgia gets $4M to combat silverleaf whitefly

Researchers seek integrated pest management solutions to control silverleaf whitefly, a devastating pest to vegetables.

silverleaf whiteflies on a leaf
silverleaf whiteflies on a leaf
(Photo courtesy of USDA Agricultural Research Service/Stephen Ausmus)

The University of Georgia’s College of Agricultural and Environmental Sciences says it recently renewed a $4 million contract with the USDA’s Agriculture Research Service to continue its research on the silverleaf whitefly.

Silverleaf whiteflies caused $150 million in crop losses to the state’s vegetable growers in 2017, according to the university, which added that the pest also can transmit more than 100 plant viruses. Researchers said they hope to develop strategies to better mitigate the impact of this pest on vegetable production in the Southeast and better understand this pest with this new round of funding

The university said Allen Moore, a research professor in the department of entomology, will lead the multi-institutional team of researchers from UGA, Fort Valley State University and Auburn University in collaboration with ARS in Charleston, S.C.

While this pest has been around for several years, the industry still faces an emergency as whiteflies are notoriously difficult to control, Moore said in a news release. Warmer winter temperatures, wide host range, the ability of the pest to reproduce asexually and few resistant crop varieties make control a challenge, he said.

“It’s the worst pest you can possibly imagine,” Moore said in the release. “Adults with insecticide-resistance genes survive and pass the trait to their offspring. As more susceptible whiteflies are eliminated from a population, the proportion of resistant insects increases, leaving less opportunity for traditionally effective insecticides to do their intended job.”

Related: Georgia growers hope cold will kill destructive whiteflies

The Packer logo (567x120)
Related Stories
Go inside the Michigan trial plots where natural breeding transforms ordinary berries into longer-lasting superfruit packed with flavor.
By combining hands-on climate resilience trials with cooperative aggregation strategies, Chatham University’s Eden Hall Campus is demonstrating how regional specialty crop producers can scale up to meet commercial buyers’ standards without incurring massive financial risk.
While shoppers often believe their grocery choices are entirely rational, neuromarketing reveals that subconscious emotional impulses and evolutionary instincts dictate what they buy long before they ever reach for an item.
Read Next
At Newtopia Now, Whole Foods Market leaders revealed how emerging brands can win shelf space through story-driven packaging, practical product innovation and data-backed pitch strategies.
Get Daily News
GET MARKET ALERTS
Get News & Markets App