The USDA has announced its intent to purchase up to $25 million in fresh citrus from domestic producers to distribute to food banks and nutrition assistance programs.
The purchases are being made through Section 32 of the Agriculture Act of 1935 and will assist producers and communities in need, according to a news release.
“These purchases will benefit citrus producers by removing surplus commodities from the market and at the same time help provide nutritious food for people in need,” USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt said in the release. “These purchases come at an important time when, in addition to many producers being in need of a market for their commodities, a significant part of the industry has been impacted by recent hurricanes.”
A pre-solicitation will be published by the Agricultural Marketing Service (AMS). Purchases are determined by industry requests, market analysis and food bank needs. Details on how vendors may participate are available on the Selling Food to USDA page on the AMS website. Industry requests for future purchases using Section 32 funds will be assessed on an ongoing basis.
On an ongoing basis the USDA purchases a variety of domestically produced and processed agricultural products as authorized by Section 32 of the Agriculture Act of 1935. These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net, the release said.
