Miami, Fla.-based Crystal Valley Foods is introducing new foodservice vegetable packs at the International Fresh Produce Association’s July 28-29 Foodservice Conference.
The company is unveiling its 2-pound foodservice bags, available for French beans, green beans and asparagus, said Katiana Valdes, director of marketing and business development for the company. All the products have information about the products, in addition to bar codes, on the bags, she said.
Valdes said Crystal Valley is seeing more active foodservice demand.
“Consumers are eager to get back together after being stuck at home for the last two years,” she said. “We are eager to see an increase in foodservice as more people are out and about and sharing more meals together.”
