The Fresh Start: Produce is Anchoring the 2026 Consumer Wellness Movement

According to the 84.51° Kroger Precision Marketing Consumer Digest, 62% of consumers are planning to eat more fruits and vegetables as a primary functional food and nutrition goal.

Woman pushing a shopping cart full of vegetables and fruits
According to the 84.51° Kroger Precision Marketing Consumer Digest, 62% of shoppers are committed to eating more fruits and vegetables, and 51% are striving for a generally balanced diet.
(Photo: stokkete, Adobe Stock)

As the new year approaches, the grocery landscape is undergoing a shift toward functional and intentional eating. Data from the latest 84.51° Kroger Precision Marketing Consumer Digest indicates that fresh produce is leading this transition.

Some key findings from the digest include:

  • A quiet night in, a healthy basket out — The celebration of the new year is becoming increasingly home-centric, with 57% of consumers planning a quiet night at home. This shift is driving premium grocery sales, with 39% of households identifying fresh fruits and vegetables as essential New Year’s Eve purchases. This trend sets the stage for January where fresh food remains at the forefront of the consumer’s mind.
  • Redefining the healthy diet — The study reveals that consumers are moving away from restrictive trends and toward “nutrition basics”. Sixty-two percent of shoppers are committed to eating more fruits and vegetables, and 51% are striving for a generally balanced diet. Furthermore, fresh produce has earned a new reputation as the ultimate functional food; 59% of households now view fruits and vegetables as providing benefits beyond basic nutrition, such as improving gut health and preventing long-term illness.
  • Changing shopping habits versus perception — Interestingly, while 75% of households claim their shopping habits stay the same in January, data shows their actual weekly visits are 1.6 times higher than the yearly average. During this period, spending on fresh foods is significantly elevated, with 77% of consumers reporting they buy more or the same amount of fresh items compared to other months.
  • Overcoming barriers to success — Despite high intentions, the produce industry must address key consumer “barriers” to maintain momentum throughout the year:
    • Cost and value — With 51% of those hesitant about functional foods citing high costs, brands should leverage targeted digital coupons to incentivize healthy choices.
    • Time management — As 39% of consumers struggle with time management, highlighting fast meal-prep solutions for fresh produce is essential.
    • Taste preference — Brands can bridge the gap by sharing flavorful recipes on visual platforms like Pinterest to prove that a nutritious diet does not require a sacrifice in taste.

Bottom line: The 2026 outlook for the produce industry is robust. By aligning marketing with the consumer’s desire for physical health and long-term wellness, produce brands can capture a larger share of the New Year basket and build lasting brand loyalty.

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