Chelsea, Mass.-based Gold Bell and Morning Kiss Organic said their nutrient-rich conventional and organic sweetpotatoes are an ideal staple for Easter and holiday meals.
Packed with vitamins and antioxidants, as well as rich in vitamins A and C, fiber, manganese and potassium, the companies say sweetpotatoes support immune health, digestion and overall well-being.
Sweetpotatoes’ natural sweetness and versatility make them a favorite ingredient in a variety of dishes, from classic casseroles to roasted sides and even baked goods. With availability in many different varieties, vibrant flavors and a long shelf life, consumers can use different flavors and textures in any culinary creation, the company say.
Morning Kiss Organic says it offers a variety of sweetpotatoes, including traditional orange-fleshed sweetpotatoes, Japanese sweetpotatoes with a distinctive reddish-purple skin and creamy white interior, garnet yams known for a deep orange flesh and rich flavor and white sweetpotatoes, which have a milder taste and firmer texture.
Gold Bell says works closely with East Coast suppliers, including local New England farms, to source its high-quality sweetpotatoes.
“Sweet potatoes are a holiday favorite, whether served mashed, roasted or baked into pies,” Mike Guptill of Morning Kiss Organic said in a news release. “We are excited to provide a high-quality option that consumers can feel good about serving to their families.”
A part of a commitment to sustainability, Gold Bell and Morning Kiss Organic use just-in-time inventory management to reduce food waste and ensure freshness, the release said.
