Benefits and return on investment for social responsibility weighed

(Credits: Photo courtesy EFI; graphic by Amelia Freidline)

 

This article is part of The Packer's new content series People First: A Spotlight on Social Responsibility. Presented by The Packer and Equitable Food Initiative (EFI), People First will include several weeks of focused content published and promoted across all The Packer platforms. Headlining the program will be a free four-part webinar series that will feature interviews with leaders in the field and cover topics including social compliance, worker voice, recruitment, and The Ethical Charter for Responsible Labor Practices.


The costs, benefits and return on investment of social responsibility programs were considered by respondents to The Packer’s social responsibility survey.

Forty-one industry operators considered the benefits of participation in social responsibility programs and the return on investment. 

While the benefits of the program are many, the return on investment is harder to figure.

“The many benefits of social responsibility programs include firstly a positive impact on the world and the people you work with, improved brand and reputation, a more compelling case to attract and retain talent, as well as potential cost savings realized by reducing resource use and waste,” said Steve Roosdahl, vice president of operations for The Oppenheimer Group.

Sandi Kronick, CEO of Happy Dirt, said social responsibility programs can bring less labor turnover, increased morale, and quality output.

“A program that provides training and education alongside it seems to have almost instant benefits, especially given that food producers and retailers deal with seasonality and high turnover,” said Brianna Shales, marketing director for Stemilt Growers.

She said return on investment depends on how it is measured. “In some instances, the return takes time to realize and is a “circle” process that never stops as you constantly have new team members to engage with about it. In other cases, and usually when it comes to more on-the-ground sustainability initiatives, you can see quick return and have it live on without much management.”

Chris Summers, vice president of food safety for Mission Produce, Inc, said the benefits of social responsibility programs include community welfare, brand recognition, fair labor practices, some emissions reduction. Return on investment is difficult to quantify, he said. “One could measure sales increases, availability and retention of labor, investor relationships, market position, emissions measurements.”

The point of social responsibility efforts isn’t to receive a return on investment, but rather “to receive a return of impact,” said Jules Buehler, business development manager for North Shore Living Herbs + Greens,

“Part of the social responsibility movement is to remove the profit-driven paradigm on all corporate/business decision making and offer a new incentive for creating alternative metrics to determine corporate success,” Buehler said.

“There are going to be certain programs that eat into profit and thus do not create a financial return on investment. That’s a reality companies must face and recognize. However, some programs (such as programs to enhance workforce harmony) do create a more productive environment, reduce employee turnover and boost internal morale. Those returns are difficult to quantify by nature, but powerful initiatives and can certainly drive profit to the bottom line.”

There are scenarios that reflect return on investment in social responsibility programs, some said.

“Our experience is that each client who has converted their regular bananas to our Fairtrade bananas has seen an increase in both sales and tonnage, almost immediately,” said Jennie Coleman, president, Equifruit, Inc. “ Under Fairtrade, you can immediately begin to calculate your social premium impact the moment you establish your program:  $1 per standard 40-lb case of bananas. Those dollars add up, and so does your impact in producer communities: there is thus a wealth of stories to be communicated to your stakeholders, be they customers, employees or shareholders. Everyone wants to be associated with a business that is doing good and behaving responsibly.”

 

 

Latest News

Seen and heard at CPMA 2024 — Part 1
Seen and heard at CPMA 2024 — Part 1

Flavor and innovation were inextricably linked at this year’s Canadian Produce Marketing Association Conference and Trade Show in Vancouver, British Columbia, April 23-25.

Health benefits at the heart of table grape campaign
Health benefits at the heart of table grape campaign

The California Table Grape Commission will focus on health benefits as it launches its 2024-25 global marketing campaign targeting the U.S. and 21 export markets.

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area complex will be developed in multiple phases, with construction set to begin in late 2024, says the grocer.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.