Sustainability
In honor of National Pollinator Week, the USDA and others are highlighting how to support birds, bees, bats and butterflies — and why they matter.
American Farmland Trust is partnering with governmental agencies and advocacy groups in South Carolina to employ GIS mapping tools to predict areas at the highest risk of development in the state.
The third ESG report from the specialty retailer outlines the company’s achievements on a range of sustainability topics and issues that include climate, community, packaging and sustainable packaging.
Like cooling overheated crowds on a hot day, Michigan State University researchers have found that blueberry bushes need misters to cool down and bear fruit.
Over three-quarters of consumers responding to The Packer’s 2023 Sustainability Insights survey considered sustainability a priority when making purchasing decisions.
One North American CEA grower is measuring its success in 2023 by its ESG and sustainability milestones, along with growth revenue.
Texas A&M AgriLife is partnering with Silicon Valley tech companies to advance nutrition security in the Lone Star State through indoor ag innovation.
“Ag Vision for the Next Decade” is making the case that climate action goes hand-in-hand with growth opportunities in the Golden State.
A Greener World, along with a farm equity and soil health nonprofit, are teaming up to expand access to regenerative farming markets with $4 million in funding from the USDA.
Not only does growing, harvesting and processing peanuts use minimal resources compared to other nuts, but peanuts also promote soil fertility while producing a flavorful, protein-rich crop.
Ag experts and producers are sharing how they sift through the hype and find practical ways to move the needle.
In its latest report, the Pesticide Action Network has made the case for why growers should use less pesticide and urges produce buyers to accept fruits and vegetables with blemishes.
Growers across the western states are seeking new and novel ways to safeguard their crops and secure a stable water supply for the future.
After two years of research, California’s pesticide road map aims to reduce pesticide inputs in the state by 2050 and has gathered a cross-sector collaboration ready to dig into the work ahead.
The Foundation for Food and Agriculture Research and other investors have awarded funds to New Mexico State University to explore potential water conservation from fallowing agricultural land in arid climates.
Researchers at the USDA’s Agricultural Research Service have discovered several species in Wisconsin soils that can kill major pests lurking in U.S. cranberry bogs in less than 72 hours.
Businesses of all kinds can chart a course and share the journey toward a more sustainable future with stakeholders and customers alike, armed with common sense, a data-driven approach and a little creativity.
Small producers and underserved farmers and ranchers are leading the second round of Partnerships for Climate-Smart Commodities program project investments.
The bipartisan group of 14 senators is seeking help for farmers and ranchers to conserve water, improve water infrastructure and efficiency, protect lands at risk of erosion, and more.
In responding to the 5% initial water allocation from California’s Department of Water Resources, the group is urging state leadership to rethink drought strategy.
In leading up to the next farm bill, the National Resources Defense Council is launching a regenerative agriculture program centered around 30 award-winning chefs advocating for healthy soils and educating consumers.
The New Zealand-based kiwi producer has released a climate change adaptation plan that outlines its strategy for reducing impact and preparing for the effects of climate changes in the coming years.
Global fair-trade non-profit has unveiled virtual banana stunt at COP27 to highlight the risks climate change poses on the food system.
California-based Elevated Foods granted $20 million from USDA to support farms and working lands with climate-smart ag practices and expand markets.
Supply chain innovators share strategies for sustainability — what’s worked for them and what they’re excited about in food tech right now.
The Packer met with growers, retailers and innovators across the fresh produce supply chain to learn what sustainability looked like on their farm, ranch, grocery aisle and laboratory.
Resourceful farmers adapt to a changing climate, finding new ways to combat pests and conserve water
Innovative produce growers find new ways to reduce their impact, incorporating integrated pest management and water conservation strategies to grow fruits and vegetables more sustainably.
Whether through mulches, compost or chemistry, growers and innovators are discovering new ways to improve soil sustainability.
Agriculture, food and tech pioneers join forces to pitch and discuss bold ideas at San Jose sustainability summit this November.
The largest grant in the university’s history, the pilot program will pay producers of all sizes and commodities to adopt climate-smart agricultural practices.