News
While inflation remains above the Federal Reserve’s target of 2%, the outgoing president and CEO favors a pause on interest-rate reductions while noting AI’s potential to shift labor needs
Known for his messages of resilience and adaptability, Pinke will serve as the 2026 keynote speaker at the Viva Fresh Expo.
Rodale Institute has tapped former Goldman Sachs executive Matthew Grand as its chief strategy officer to help farmers scale high-integrity regenerative organic standards globally.
Stemilt Growers Research and Development Director Rob Blakey explains why modern apple, cherry and pear varieties must be as efficient in the pack shed as they are flavorful for the consumer.
Competition was fierce at Fruit Logistica 2026 last week, where 10 companies competed for the coveted Innovation Awards in the fresh produce and technology categories.
In Week 2 of “The 30 Different Plants Per Week Challenge, Retail Edition,” simple meal-prep habits and Hy-Vee’s usage-focused produce guidance show how plant variety becomes sustainable when it’s built into foods shoppers already know and love.
Greg Foran brings four decades of global operational expertise to sharpen Kroger’s digital edge and store-level execution.
At last week’s Fruit Logistica, The Packer sat down with Ron Lemaire to discuss the current state of negotiations, reasons for optimism and what the industry needs to do now ahead of the July 1, 2026, USMCA six-year joint review.
Relationships between produce businesses remain steady despite trade and tariff friction between the two governments.
Using the French term of endearment that translates to “my cabbage,” the nonprofit invites donors to fund produce freight and celebrate the 2026 Year of the Cabbage.
Census of Agriculture data and the experience of farmer and advocate Kate Mendenhall show how organic production has become a welcoming space for women producers as they expand their influence in ag.
Melissa’s Produce says it is providing retailers with customizable product mixes and marketing tools to engage both core Asian shoppers and curious mainstream consumers.
At Fruit Logistica 2026, Yelloway, Chiquita’s innovation partnership with KeyGene, announced what it says is a major breakthrough in future-proofing the banana industry: the completion of a banana pan-genome that accelerates breeding of disease‑resistant, climate‑resilient banana varieties.
John Cymbal, co-founder and chief marketing officer for Molly’s Grape & Citrus Co., explains how ditching the commodity mindset for a CPG strategy is helping the brand win over consumers.
An emphasis on the company’s dedication to providing nutrition education is among the report’s highlights.
The grower-packer-shipper earned 2026 Sustainability, Environmental Achievement and Leadership Business Awards for its Planet Positive innovation and carbon-negative tree fruit.
Teammates nominated him, a newcomer to the maintenance team, for his helpful and kind people-first approach to the role.
In this executive Q&A, Barsotti shares how she plans to integrate public relations, government affairs and community impact to drive the Raley’s mission of changing the way the world eats.
As generative AI continues to reshape how information is created, distributed and consumed, protecting your personal and business brand reputation has never been more important, says Pete Wilson, partner, head of digital reputation EMEA FleishmanHillard.
A new report recommends a two-pronged approach to build resiliency and sustainability into the food supply chain through procurement strategies and growth.
Legal expert Misty Wilson Borkowski explains why farmers must distinguish between ICE and Department of Labor visits and why preparation starts with the frontline staff.
The Washington, D.C., regional grocery chain marks the milestone with $990,000 in donations to food banks and an in-store campaign to raise that same amount for local nonprofits.
Certified health coach Hunter Stoler explains how adding more fruits and vegetables can support heart health while remaining affordable and approachable for everyday shoppers.
The 23rd edition of the Southeast Produce Council event is fully booked with exhibitors and is set to “provide an intimate yet comprehensive experience.”
Splane and the commission announced annual projections of 330 million pounds of California avocados and a ready-to-go consumer marketing program for the spring.
Exhibitors increased fresh produce donations after the show by more than 300% from the year prior.
Produce packaging experts argue that a frame shift on what constitutes sustainability in produce packaging is needed, or we will incur unintended consequences.
The grocer is transforming its produce departments into competitive arenas this month, blending artistic grocery displays with high-stakes teamwork.
The grower-packer-shipper plans pink packaging to highlight sweetpotatoes as a nutritious, convenient and healthy addition.
Following Monday’s right-to-repair announcement, EPA is demanding DEF failure data from engine makers, targeting shutdowns and derates that cause costly downtime, with more DEF changes expected.