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Fifty acres of sunflowers bloomed in northwest Barrington Hills, Ill. in one August week to create a unique carpet of bright yellow.
EXCHANGE: Farmer puts future on display in hoop barn
Farmers have tried to operate sustainably for decades, though for much of history they probably wouldn’t have used that terminology.
Provide innovative products and equip staff with the knowledge to coach producers, experts say.
Iowa Secretary of Agriculture Bill Northey believes it’s wrong to think every complex problem has a simple solution, and water quality would be a prime example.
In just minutes, shifting and moving grain can take a life. Take steps before you enter a grain bin to ensure you have the proper safety equipment and know how to use it.
Animal welfare and sustainable farming objectives are outlined in the major food and beverage company’s 2017 Corporate Sustainability Report.
Too many farmers take costly shortcuts when adding employees. Here are some blunders to avoid.
Investigators have linked three large fish kills this month to livestock manure that had been spread on farm fields in northwestern Ohio, and now they’re looking into whether any laws were broken.
Officials at the U.S. Department of Agriculture say farmers in Vermont are making better-than-expected progress in reducing the amount of phosphorus flowing into two of four “priority” parts of Lake Champlain.
Icahn Sees Biofuels Fight Deepening as Refinery Losses Mount (1)
School’s out (or soon to be out), and young people in your community may be soon asking for a summer job. It’s a great opportunity for a young person to learn more about agriculture, according to Chris Zoller, Extension educator with The Ohio State University. But that’s not all.
A new initiative, Prepared for Environmental Change, is the latest project funded through Indiana University’s Grand Challenges Program. IU plans to invest $55 million to develop actionable solutions for Indiana farmers, communities, businesses and individuals.
Cover crops can be a wonderful addition to a farming operation, according to Randy McElroy, technology development representative with Monsanto. They do require some extra planning – starting with a different timetable than some farmers may be used to dealing with.
Build profitability through environmental stewardship
Row-crop states generally have experienced lower bankruptcy levels compared to states in the Northeast and Southeast, where specialty commodity markets tend to experience more volatility.
For the past four years, the California Air Resources Board, the Environmental Defense Fund and others have been working behind the scenes to develop protocols that allow farmers to offset carbon emissions.
Solar power, once so costly it only made economic sense in spaceships, is becoming cheap enough that it will push coal and even natural-gas plants out of business faster than previously forecast.
The American Farm Bureau Federation (AFBF) is urging President Trump to “exercise caution” as he rolls out new rules and restrictions when it comes to doing business with Cuba.
Handling grain can be a risky business. According to Nationwide, workers compensation claims from grain elevators has doubled in the past seven years. Meantime, far too many workers are trained on outdated VHS tapes. But now – there’s an app for that.
As cover crops continue to gain popularity among farmers, Soil Health Partnership (an initiative of the National Corn Growers Association) is doubling down on talking about the practice’s many potential benefits.
Nominate outstanding farmers for two awards
The Gulf of Mexico’s hypoxia zone, the “dead zone,” is 3% larger than ever before at 8,776 square miles.
Mark Baker doesn’t mess around when it comes to teaching volunteer firefighters how to rescue someone trapped in a grain bin. Even when it’s a carefully controlled situation.
Shipping Costs are Surging Globally, Squeezing Grain Traders
The taste, price and nutritional value of food continue to drive buying decisions, but a new study finds Gen X and Millennial mothers also care about environmentally friendly farming practices.
Dussel Farms, Binary Logistics Inc, Trinity Farms and Wholesale Pumpkins Direct are new companies to the Market. Global Specialty Produce Inc., Miami Tropical Wholesaler Inc., and Mirabel Inc. have updates.
The United Fresh Produce Association plans to update the Good Agricultural Practices Harmonized Standard, 10 years after its inception.
Recipes on Pear Bureau Northwest’s website are now shoppable for consumers, one of several tactics to kick off the season in September.
Growers and industry leaders are praising the Trump administration’s plan to overhaul the H-2A guest worker program, changing the way wages are determined and streamlining other parts.
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