News
Cosmic Crisp, launched commercially in December 2019 with about 650,000 boxes, is projecting 4.5 to 5 million boxes this season, said Kathryn Grandy, chief marketing officer of Proprietary Variety Management.
Pure Green Farms is running a 2-week long social media contest on Facebook and Instagram, where consumers can enter to win a year’s supply of lettuce.
In 2021, a major plastic container theft sting was executed in Cook County, Illinois.
Some might say you look a little green when you are sick. Leafy greens actually turn purple — although not obvious to the human eye, it can be seen through advanced hyperspectral imaging.
The U.S. International Trade Commission (ITC) recently issued reports summarizing its findings from its investigations on the U.S. cucumber and squash industries and the effect that imports had on seasonal growers.
Katrina Pitts and August Alderman will join the Organic Trade Association as the organization’s first Diversity & Entrepreneurship Program fellows.
Columbine Vineyards, a part of the AC Foods family, has announced a partnership with Four Star Sales Inc. to meet the increasing demands of the fresh table grape industry.
Grapes are a top food for immunity and brain health, according to a new book soon to be released by dietitian and author Patricia Bannan.
Indoor aquaponic vertical farming company Upward Farms has announced plans to add what will be the world’s largest vertical farm to its network.
iTradeNetwork announces the launch of its Network-as-a-Service (NaaS), a new way for companies to collaborate, transact and drive more profitable supply chains.
Sakata Seed America recently announced the addition of John Lindbo to the company’s reputable and expanding Research Department.
With good amounts of moisture during the growing season, citrus production and exports in Australia are expected to grow significantly for the 2021-22 marketing years, according to a UDSA report.
Hazel Technologies, Inc., has announced a strategic Asia-Pacific (APAC) expansion along with new funding from EDBI, a Singapore-based global investor.
The International Fresh Produce Association was briefed that, effective January 22, 2022, U.S. Customs and Border Protection would begin enforcing a requirement for entry into the U.S. for essential workers.
Watsonville, Calif.-based Lakeside Organic Gardens has entered its 26th year of growing solely organic vegetables, and strong demand is fueling continuing growth, said Marliese McWherter, marketing director.
Though hot temperatures in Washington state orchards last summer held back organic output for the 2021 crop, Yakima, Wash.-based Sage Fruit Co. is planning for long-term expansion of its organic program.
Horizon Logistics has hired Terrence Bro as the new general manager to oversee all aspects of this growing logistics company.
On November 29, 2021, during a routine delimiting survey, the USDA confirmed the detection of pale cyst nematode (PCN) in one potato production field located in Bingham County, Idaho.
Pace International, a leading provider of sustainable postharvest solutions and technologies for the fresh produce industry, is launching its Postharvest Academy Webinar Series this month.
DLF International expects grapefruit into April and Valencia juice oranges through mid-July. The company also expects tangerines through middle of April and Honey Bells into mid-February.
Ahsan Faheem has been promoted to vice president of specialty at Vision Produce Co.
August will mark 50 years since President Richard Nixon signed the Rural Development Act of 1972, creating the Rural Regional Development Centers located throughout the United States.
Vancouver, British Columbia-based Oppy has released its first-ever hydroponic strawberry collection Happy Berry, the company announced in a news release.
The Fresh Produce Association of the Americas (FPAA) has named Allison Moore as Executive Vice President, effective immediately.
Scott Fletcher will be among industry leaders to be honored Jan. 24 at the Texas International Produce and Association’s Hall of Fame Banquet.
The USDA National Organic Program (NOP) recognized the work of accredited organic certifiers with awards for extraordinary support of the National Organic Standards.
Flexible packaging and material science company ProAmpac has partnered with Kit Yam, a professor in Rutgers University’s food science department.
ANAHEIM, Calif.- The latest crop protection tool is man’s best friend.
Less than 1% of fruits and vegetables tested by the USDA show pesticide residue levels outside permitted ranges.
New York City-based Continental Grain Co. (Conti) has announced an investment in global berry marketer Agroberries, according to a news release.