News
Cautious consumers continue to place value in healthy food options, such as citrus, as economic pressures cause some to reconsider their purchasing decisions.
Florida citrus production was staggered by Hurricanes Ian and Nicole last fall, but those setbacks are temporary, says Steven Callaham, CEO of Dundee Citrus Growers Association.
The experienced policy and regulatory leader will spearhead organic agriculture advocacy on the 2023 farm bill and other policy initiatives on Capitol Hill.
Side Delights seeks to offer cost-saving and nutritious shopping solutions for potatoes, as consumers increasingly embrace small kitchen appliances.
Healthy eating continues to be top-of-mind for shoppers, and Sunkist citrus offerings are in a prime position to meet the demands of consumers, says Christina Ward, senior director of global marketing at Sunkist.
Dole Food Co. is launching a five-month healthy-living initiative to celebrate the iconic role that fresh fruit plays in American life.
As Popeye the sailor man might agree, spinach packs quite a punch as a nutritious leafy green vegetable.
Multi-variety ads can boost the momentum of bulk Pink Lady apple promotions around Valentine’s Day, says Brianna Shales, marketing director for Stemilt Growers, Wenatchee, Wash.
The Laredo port district in Texas is capturing a significant share of northbound produce shipments from Mexico, a new USDA report reveals.
Watsonville, Calif.-based Well-Pict Berries is taking its trade show team back to Florida to start the year off with the Global Organic Produce Expo at the Seminole Hard Rock Hotel and Casino Jan. 30-Feb. 1.
A renowned blueberry researcher and an organization focused on preserving the history of the blueberry industry were recently honored with awards from the North American Blueberry Council.
Winter seems to be a good time for the organic vegetable category, with a number of grower-shippers adding new items or expanding existing programs.
Dole Food Company has been a long-time collaborator with The Walt Disney Co., which kicks off its 100th anniversary celebration on Jan. 27, 2023.
The experienced attorney has joined the northwest fruit grower-shipper in a newly created role.
Highlights include having 95% of the cooperative’s member orchards in its stewardship program report using efficient micro-irrigation systems, nearly two times the rate found in other California crops.
Tara Stroud brings more than eight years of knowledge and expertise in food safety compliance to customers of the Highland Hub, according to a news release.
Lowell, Ark.-based Kimball & Thompson Produce Co. has been awarded a five-year, $165 million contract to supply fresh fruits and vegetables to military installations and schools.
Mexico dominates U.S. imports of many fruits and vegetables, USDA statistics show, with numerous fresh produce commodities showing double-digit gains in value over the last two years.
As shoppers dial in on resolutions for the new year, the Fowler, Calif.-based company is encouraging consumers to look to heirloom navels as a healthy addition to their diet.
The Wenatchee, Wash.-based company is expanding the year-round availability of its high-flavor organic apple varieties, and that investment is paying off, company officials say.
Doral, Fla.-based PJ Citrus continues to grow its business with a variety of citrus options and a focus on customer service, says Julyann Borges, president.
Organic citrus volume is up for Reedley, Calif.-based Valliwide Organics, says Mason Parkinson, owner.
Sales Manager Keith Wilson noted a strong demand for blood oranges this season, an improvement after lighter demand for that variety in the last couple of years.
Demand for fresh citrus is strong for Toronto, Canada-based Fresh Taste Produce, says Tara Glazer, marketing director.
The New Jersey-based company anticipates growth in both supply and demand, with its citrus category expected to increase in volume, says Steve Stackhouse, director of operations.
Lone Star Citrus is having a bounce-back year.
For the first time, mandarins are getting the limelight for USDA food program purchases.
While the weather has slowed California’s organic citrus harvest, promotion opportunities will be plentiful in the weeks and months ahead, says Elise Smith, marketing manager for Homegrown Organic Farms.
Weather has been a surprise this year, with California’s heavy rains and harvest delays putting demand pressure on alternative supplies from Morocco for the midwinter to late spring months on mandarins and oranges.
Kale can be enjoyed many ways, and organic kale is increasing as the first choice of many when they are looking for the nutritious, leafy green vegetable.