News
Wiet Peeters Farm Products recalled its sliced mushrooms sold to the general public and foodservice following a Canadian Food Inspection Agency test result.
The Packer’s annual survey examining shopper purchasing behavior also shows that consumers are feeling the effects of inflation and higher grocery prices, which for some may present a barrier to purchase.
This Michigan State University Extension bulletin shares downy mildew control strategies and the latest scouting news.
The food safety excellence award went to four different recipients that demonstrated excellence in sanitation, hygienic design and pathogen control.
In a market that increasingly prefers vine-ripened and specialty tomatoes, termination of the Tomato Suspension Agreement would send prices skyrocketing, says Lance Jungmeyer, president of the Fresh Produce Association of the Americas.
Tom Stenzel, executive director of the Controlled Environment Agriculture Alliance (CEA Alliance), shares why it’s important for the Tomato Suspension Agreement to remain.
Driven by growing demand from national and local retailers, the family-run farm is now harvesting from 65 certified organic acres.
Pam Marrone says today’s industry supports products coming to market with a win rate no less than 80% and at least a 7% yield increase — anything else is just noise.
Department of Labor Secretary Lori Chavez-DeRemer says she plans to work with other federal agencies to develop an emergency agency to process the backlog of H-2A applications.
As Food Forward approaches a historic milestone in produce recovery, its Wholesale Produce Recovery initiative continues to deliver fresh fruits and vegetables to communities facing hunger and hardship.
The Ontario-based greenhouse grower says it plans to highlight its cucumbers, peppers, tomatoes and recent EFI certification at the event July 9-10.
USDA data shows 376 pounds per capita availability of vegetables for 2024, the lowest in 35 years, but fresh vegetables make up the largest subgroup and has increased over time.
The recipient of Dole’s first “Spirit of Ohana” award, Evan Ehlers, the CEO and founder of Sharing Excess, discusses the ever-growing need for organizations like his.
Seven new members across different sectors — ag, sustainability, ethical sourcing, labor rights and consumer engagement — joined the board June 25.
Danny Bernstein, founder and CEO of The Reservoir, shares how creating a test plot for research and development can help bring more innovation to specialty crops.
The milestone marks a significant step in expanding international markets for Georgia’s signature fruit and highlights the success of recent trade and technology efforts.
GrubMarket says the addition of San Diego-based Coast Citrus Distributors, a tropical fruit distributor, aligns with its plans for growth in North America.
Three members of the Allen Lund Company’s executive team had some major work anniversaries, ranging from 35 to 45 years with the company.
Two studies illuminate food prices for the holiday barbecue season.
Canada’s University of the Fraser Valley presented John Anderson with an honorary Doctor of Laws degree for his “visionary leadership in sustainable agriculture.”
In celebration of Independence Day, Sunkist says it is offering a limited-edition 8-pound combo bag for valencia oranges.
NatureSweet is praising the Texas governor’s signing of a resolution that encourages the U.S. Department of Commerce to renegotiate and modernize the U.S.-Mexico Tomato Suspension Agreement rather than terminate it.
Packaging manufacturer Sev-Rend has opened its annual pink packaging initiative and recommends ordering as early as possible.
Fruit tree growers in Washington have several strategies for dealing with drought and being water resilient, but there are costs associated with all of them.
Retailers attending OPS are encouraged to visit Booth No. 817 to experience Bolthouse’s full organic line and be among the first to preview this sizzling new offering.
Robert Guenther, executive vice president for the Florida Tomato Exchange, sat down with The Packer to share why the agreement hurts American tomato growers.
Secretary of Agriculture Brooke Rollins says the administration plans to announce some updates soon to make the guestworker program more efficient and easier to use.
The Midwest retailer has received the honor for seven consecutive years.
Harold Albinder, founder of Hudson River Fruit Distributors, was known for his work ethic and kindness and as a champion of innovation.
With summer grilling season in full swing, the report shows 60% of respondents ranked potato salad as their top go-to barbecue side dish.