News
The annual trade fair, held July 23-24, marked its 15th anniversary and welcomed a record 3,000 attendees and exhibitors to Mexico’s Expo Guadalajara.
Jennie Coleman, president of Equifruit and Chief Banana Badass, shares the challenges to enacting meaningful change, the importance of sustainability to the future of the industry and more.
With time continuing to be a premium for consumers, garlic marketers say they see rising interest in garlic convenience products as well as organics.
The company expects a strong California table grape season, with a new eco-friendly packaging offering for retailers.
Filed in the U.S. Court of International Trade, the suit claims that proposed 50% tariffs on Brazilian imports will directly impact the U.S.'s second-largest supplier of orange juice.
The department says it will relocate more than half of its Washington, D.C., staff to five hubs around the country, as well as consolidate or eliminate regional offices.
Ocean Mist invites visitors to stop by Booth No. 224 to meet Chef Tony Baker and try its latest innovation with this beloved thistle.
Vision-based autonomous software company has acquired Farm-ng, a developer of modular electronic robots to bring a unified platform and drive the future of AI and ag robotics.
The EPA is soliciting public comment on Clean Water Act Section 401 challenges through Aug. 6, and a listening session is scheduled for July 30.
The Aneberries international conference and expo in Guadalajara, Mexico, kicked off July 23 with a look at berry consumer shopping trends from The Packer’s 2025 Fresh Trends report.
From predictive maintenance to intelligent inventory management, AI is transforming the way grocers manage produce operations, driving both efficiency and shopper engagement.
This new distribution agreement will expand M2i’s pheromone gel technology to the U.S. and Latin American markets with future releases.
The foundation has opened its 2025 Feeding Forward Grant application cycle amid a growing need for support as food banks and SNAP face increased demand and reduced federal assistance.
The company also announced several other leadership and personnel moves within the U.S.
The Raley’s Companies named Jessica Blakely, vice president of sales and merchandising for Bashas’ Family of Stores, and Faith Garrard, vice president of sales and merchandising for Raley’s.
The Bracero Program 2.0 Act aims to stabilize ag workforce by reforming and streamlining the H-2A program.
Mark Mills says the efforts of the Soil & Climate Initiative have helped codify and home in on his regenerative practices, particularly with soil health.
The retailer says its “All for Good” initiative underscores its brand purpose to cultivate thriving communities while meeting everyday customer needs.
A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.
‘Decisive Move’ or ‘Burden’? Administration and Industry Speak Out About Tomato Suspension Agreement
While the Trump administration calls the end of the U.S.-Mexico Tomato Suspension Agreement a move to protect American agriculture, NatureSweet’s CEO warns it will have significant consequences.
Farm stand and greenhouse triggers government regulations.
Along with sharing good news from the field, a number of grower-shippers say exports play a significant role in their sales programs.
U.S. Customs and Border Protection says officers discovered packages in the batteries of a tractor-trailer.
With actionable benchmarks, the Soil & Climate Initiative’s new standards offer growers an on-ramp to regenerative agricultural practices.
Four social media influencers who live and work on farms share how the viral #FarmGirlSummer trend is offering an authentic look at rural life — while building connections, educating viewers and challenging stereotypes along the way.
The funding is part of a multistate disaster relief effort authorized by the American Relief Act.
New plans for this year include a large cohort of college and university foodservice operations and a pre-conference on selling produce to K-12 schools.
Brian Dey of Four Seasons Produce shares how strong retailer-supplier partnerships are shaping merchandising strategies and boosting produce sales.
Légaré’s new role of senior vice president for North American sales and strategic growth bolsters its commitment to customers, the company says.
As consumers continually seek new ways to eat healthy, foodservice is evolving with fresh produce at the core.