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Imports of Mexican tomatoes through all U.S. ports totaled $2.49 billion from January through November 2023, up 1% from calendar year 2022 imports of $2.48 billion, up 5% from $2.38 billion in 2020.
From 2014 to 2023, U.S. imports of Mexican berries (excluding strawberries) rose 307%, while avocado imports jumped 215%, USDA trade data shows.
Stores under the Heritage Grocer Group banner will award a $3,000 scholarship to a student who demonstrates academic excellence, financial need, leadership attributes and a commitment to serving their local community.
January has been much more forgiving in 2024 with the volume coming out of Oxnard, Calif., currently double of what it was at this time in 2023, the company says.
With more than 30 educational workshops and sessions led by industry experts, the National Grocers Association says its 2024 show will offer highly specialized content designed specifically for independent grocers.
The food packaging manufacturer has unveiled new Pulp Hinged Containers and Pulp Portion Cups, adding to its line of sustainable and compostable products for foodservice operators.
Wandin Valley Farms has been recognized at the Sydney Markets Cherry Auction for growing the “best cherry” in Australia — Bloom Fresh’s Cheery Nebula cherry variety.
A study says water data platform OpenET shows considerable accuracy in measuring evapotranspiration, a key measure of water consumption in ag that has been difficult and expensive to monitor accurately at scale.
Liz Sertl, senior director of supply chain visibility at GS1 US, shares how companies operating in the produce industry need to prepare for FSMA 204 compliance.
A marketing campaign for TX1015 sweet onions will feature promotions including a sweepstakes, social media giveaways and restaurant events.
The 11th edition of the event drew controlled environment agriculture industry members from 49 U.S. states and over 30 countries.
Fueled by Easter shopping lists, sweetpotatoes are expected to be in high demand in late March and into the spring. But the demand won’t stop there, industry leaders say.
Hurricanes last fall, recent drought and other factors have held back some fresh produce output in Mexico in recent months, but the value of U.S. imports from the country continues to climb.
Stone fruit grower Moonlight Cos. has formed a joint venture with Sun Pacific to purchase 5,000 acres of former Prima Wawona land, valued at $91 million.
The Pomegranate Fiber, which is upcycled from POM Wonderful pomegranate husks after juicing, is a fiber-dense powder that can be used in a variety of food applications.
With Vidalia onions soon heading to supermarket shelves, retailers have options to enhance their marketing, and the Vidalia Onion Committee and Certified Angus Beef will feature a summer grilling series on social media.
The department said the grant funding will impact more than 27,000 organic producers and 31.8 million consumers.
The energy and enthusiasm at Southeast Produce Council’s Southern Exposure 2024 filled the Tampa Convention Center — as did a host of new products, promotions and packaging from the world of fresh produce.
In spotlighting strides in sustainability efforts, the grocer reported progress in waste diversion and recycling various materials and food, while also making donations to support food-insecure communities.
Grower, shipper and marketer Alpine Fresh introduced its newest blackberry variety, Sweet Karoline, to over 26,000 foodies, chefs and restauranteurs at the recent South Beach Wine and Food Festival in Miami.
For the first time, the Texas International Produce Association will bring its dynamic Viva Fresh Expo to Houston. While the event is in a new venue with new ideas, the old favorites are also on the schedule.
A new research project hopes to identify genetic markers to breed artichokes for improved storage.
Rodrigo Castaneda, who joins the company with more than 25 years of experience in various industries, is expected to help expand the company’s presence.
Organizers said 3,600 grocery professionals participated in the three-day event, the largest in the National Grocers Association’s 42-year history.
Now in its fifth year, the Viva Fresh Clean Eating Challenge supports industry peers taking the challenge to eat more fruits and vegetables, while making the meaningful first steps to improve their health and lives.
A research team at Penn State University looks to use real-time data and an unmanned vehicle to better target heat in orchards during freeze events.
The 2024 FABI Awards are honoring 35 innovative products shaping the future of food and beverage, with 10 earning the esteemed title of FABI Favorites.
Brian Jameson will lead Markon’s multi-unit sales team that supports its member distributors in developing and deploying cohesive produce programs that include the company’s three brands.
Check out these booth tour videos to learn more about some of the exhibitors at the Southeast Produce Council’s Southern Exposure event.