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The Yakima, Wash.-based company says it will showcase the product in October at the International Fresh Produce Association’s Global Floral & Produce Show and the International Bakery Association show.
Mariani Nut Company is dedicated to delivering premium products that consistently exceed your customers’ expectations.
Cobbtown, Ga.-based Shuman Farms has started shipping its premium sweet onions from Peru and the marketer expects to ship from Peru through March, said John Shuman, president and CEO.
A new white paper from ZAG Technical Services explores how technology could change the food industry in 2024 and beyond.
Denise Junqueiro, the new vice president of commercial for tropicals, will develop and execute go-to-market strategies for Apeel’s tropicals business in the Americas and other global markets, the company says.
Impatiens necrotic spot virus (INSV) poses challenges to California farmers; new grant and matching funding seeks to stop the spread of the contagious disease.
Invaio Sciences says the Florida Department of Agriculture and Consumer Services has approved its application technology that aims to suppress citrus greening in oranges.
The Bakersfield, Calif.-based company has hired Dave Moore to manage relationships with existing western U.S. customers as well as develop new business in all channels.
Peruvian onion supplies are increasing for Bland Farms, says Sloan Lott, director of sales.
The staff at Oxnard, Calif.-based Bobalu Berries have been enjoying fresh strawberries straight from the ranch and motivating each other with their creations.
Increasing U.S. per capita availability of onions has been accompanied by rising onion imports by Mexico, Peru, and other countries, according to USDA data.
The Valencia, Calif.-based fresh citrus cooperative is allocating additional resources to its category management and consumer insights program by appointing a senior director of category management and marketing.
In one year, Winnipeg, Manitoba-based Peak of the Market Ltd. donated more than 2.7 million pounds of produce to community groups.
Two Pacific Northwest fruit purveyors have joined forces to grow and expand market reach in apples, pears and cherries.
When Tropical Storm Hilary hit Southern California, Palm Springs received nearly 50% of its yearly rainfall in a matter of hours. While the deluge caused flooding, one area farmer is cautiously optimistic.
The International Fresh Produce Association has announced the recipients of the Frieda Rapoport Caplan Family Business Scholarship Program.
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has awarded a $10,000 2023-24 academic scholarship to Jacob Meeuwsen.
The Kansas City, Mo.-based software solution provider works with independent grocers’ produce departments across North America.
The USDA has announced up to $10 million in available competitive grant funding through the 2023 Specialty Crop Multi-State Program.
The presentation from International Fresh Produce Association CEO Cathy Burns previews the worlds of technology, sustainability, talent attraction and workforce development, consumer trends and more.
You’re more vulnerable than you think, says Eric Regnier, vice president of operations at ZAG Technical Services, who shares ways produce businesses can prepare for threats on the latest “Tip of the Iceberg” podcast.
The organization shares how newly launched programs help bring it closer to its mission and how connecting growers and suppliers helps move the industry forward.
The growers of Envy apples recently collaborated with Hallmark Channel actor and entrepreneur Andrew Walker for a holiday apple sampling experience at Longo’s in Toronto.
Chris Gerlach, USApple’s director of industry analytics, shared how this season draws parallels from a large crop in 2014-15.
The Ontario, Calif.-based Hispanic food retailer says it’s brightening the holidays for residents in the communities where Heritage banner grocery stores operate.
The Packer’s Organic Fresh Trends 2024 data shows younger shoppers, higher-income households, those with more kids at home were among those reporting the highest organic artichoke purchase rates.
Picking for most growers in the Sunshine State got underway in early to mid-November, and supplies were slowly but surely picking up throughout December.
If you’re buying Florida strawberries, chances are they’re one of three varieties developed by the University of Florida Institute of Food and Agricultural Sciences’ Gulf Coast Research and Education Center.
This holiday season, Healthy Family Project and Lowes Foods partnered with 21 health-conscious brands for the first-ever Season of Sharing, providing 525,000 meals to local Feeding America food banks.
The recall list of vendors impacted by the salmonella outbreak in cantaloupes now includes Stop & Shop products sold in Connecticut, New Jersey and New York.