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The world’s largest science-driven initiative aims to address alarming bee declines by expanding smart hive monitoring, advancing research and encouraging cross-collaboration between industry stakeholders.
The company offers several recommendations to retailers to help maintain strong consumer demand.
Through Feeding School Kids, public school districts have been able to support meal programs and address food insecurity from supplying backpacks with weekend food to clearing outstanding student lunch debt to building on-campus food pantries and establishing garden programs.
The grocer announced two new store openings, with additional stores opening in May and by the end of the year.
Organic Trade Association releases annual report showing organic produce as the top category of organic sales in 2024 at $21.5 billion.
Among other advantages, the machine employs deep data analytic elements that eliminate pathogens, increase yield, improve quality and extend shelf life, the company says.
The new hires will accommodate the company’s scaling operations in the U.S. and Canada.
Anyone in need of a cold storage facility should be looking for these amenities, according to the Los-Angeles based company.
Jeff Fairchild, produce buyer for Organically Grown Co., shares strategies from the chain of more than 20 stores.
Appeals to the boundary expansion must be filed in writing by May 6.
Sales have begun in Australia, production is in early stages in South America, and New Zealand and South Africa are testing new varieties.
Eco-Products and DNO Produce have debuted a new compostable cup and lid offering for cut fruit or vegetables that is specifically designed for K-12 school nutrition programs.
The timeline of quarantine areas and expansions from APHIS is a long one.
The company says the certification reflects its position as a benchmark in corporate responsibility.
The company calls the new director of category management and analytics an accomplished leader in insights and category development.
Attune Agriculture said a study of its Entrapment insecticide against an organic and conventional program showed the economic and yield impact of different treatments.
Fisher brings an analytical approach and deep-rooted experience to the team, according to the company.
The 2025 Healthy Living Award was presented to Betti Wiggins, nutrition services officer for Houston Independent School District, recognizing her tireless work to promote increased access to healthy fruits and vegetables.
Before the White House’s 90-day pause on higher tariffs for other countries expires on July 9, India is one country rushing to negotiate a trade deal with the U.S.
The partnership aims to revolutionize sustainable farming with geothermal energy.
The grower is expanding its melon offerings with the Pure Perfection lineup to launch with three distinct varieties, available June through September.
The kid-focused packaging line, which includes organic gala and fuji apples, is part of an initiative to connect with families on healthy snacking and sustainable farming.
The vertical farmer shares how it keeps a fresh supply flowing in the heart of Montreal.
Bothers Jerry Mixon and Keith Mixon have invested significantly in production under exclusion netting that keeps out the Asian citrus psyllid, which spreads the citrus greening disease.
North Spore, which provides grow kits to consumers and U.S.-grown spawn to small mushroom farms, has adapted its business amid rising consumer demand.
With an increasing need for preserving perishable goods and a robust outlook, companies are investing in technological advancements and new sustainable facilities.
The 30 plants a week challenge is gaining traction with health-conscious consumers seeking its gut-health and overall wellness attributes. The Packer checks in with three dietitians for their input on the science behind the trend and practical ways retailers can tap into the movement to drive sales, inspire variety and connect with health-conscious shoppers.
Anthony Serafino, president of Exp Group, shared with The Packer about how his family’s business is navigating trade turbulence, as well as potential effects in the future.
The companies have kicked off a month-long partnership aimed at driving sustainable growth of produce consumption.
Naturipe says its growers and employees shape sustainability practices — and it pays off.