News
The final elimination of extra Supplemental Nutrition Assistance Program benefits nationwide in March cut U.S. food and beverage aid by $23 billion annually, data shows.
The two-year “Romaine Test and Learn” study will collect and analyze food safety data from California LGMA members in an effort to analyze trends, gain insights and raise the bar for food safety in romaine production.
After an investigation into the death of a worker in Parkland, Fla., OSHA has cited a labor contractor for a serious violation for exposing workers to hazards associated with heat while working in direct sun.
“Planting schedules just got thrown completely off kilter this year, and that just ripples through a season,” Mary Zischke, Grower-Shipper Association of Central California told The Packer.
Two organic industry veterans are launching Strengthening Organic Systems, a firm to support companies across the global organic supply chain prepare for increased due diligence requirements and prevent organic fraud.
The Healthy Family Project and The Packer have teamed up to share some tips and tricks to eat more fruits and vegetables in an education series called The Fresh Factor. In June, we are shining a light on beets.
Growers in the Lone Star State’s Rio Grande Valley, Winter Garden and West Texas growing regions are enjoying solid yields and increased moisture compared to last year’s brutal drought conditions.
The push to end the U.S.-Mexico Tomato Suspension Agreement is supported by most American tomato growers.
The Organic Trade Association, along with Rodale, has been chosen as the latest national-level TOPP partner to support farmers, promote organic production and to foster market opportunities for organic foods.
In honor of National Pollinator Week, the USDA and others are highlighting how to support birds, bees, bats and butterflies — and why they matter.
American Farmland Trust is partnering with governmental agencies and advocacy groups in South Carolina to employ GIS mapping tools to predict areas at the highest risk of development in the state.
A Florida group has asked the Commerce Department to dump price agreements and implement antidumping duties on Mexican tomatoes.
Arizona-based melon producer and importer Fresh Farms has weathered spring delays and is expanding its offerings from Hermosillo, Mexico, in the summer months ahead.
Experts have shared their failsafe methods for selecting the perfect watermelon and new variety cantaloupe this summer.
The Arizona-based produce broker, shipper and wholesaler received Whole Foods Market’s annual supplier award that recognizes 15 brands that raise the bar for quality, innovation, value and social responsibility.
At Organic Confluence Day, organic growers and distributors shared how they are experimenting and finding creative solutions to reduce organic’s reliance on plastic across the supply chain.
According to recent testimony, top farm bill priorities for specialty crops include research, crop insurance, conservation and the climate, nutrition, the Specialty Crop Block Grants initiative, organics and trade.
Wicked Kitchen’s co-founder and chef, Derek Sarno, makes the case that mushrooms can hold their weight among even the most die-hard barbecue fans.
A recent public filing could cause the indoor grower to default on its Richmond farm facility and trigger a domino effect, leading to additional farm foreclosures.
Longtime director Beth Mitcham is retiring after 31 years. Professors Irwin Donis-Gonzalez and Barbara Blanco-Ulate will serve as co-directors to lead the center into its next chapter.
“California isn’t California without our farmworkers ... Our farmworkers have our backs — now it’s time we have theirs,” said Gov. Gavin Newsom.
The third ESG report from the specialty retailer outlines the company’s achievements on a range of sustainability topics and issues that include climate, community, packaging and sustainable packaging.
Bioregenerative microgreens and mushroom food technologies were among the projects picked in the latest round of NASA’s Deep Space Food Challenge, which seeks ways to scale flavorful and nutritious food systems.
Like cooling overheated crowds on a hot day, Michigan State University researchers have found that blueberry bushes need misters to cool down and bear fruit.
Tamara Muruetagoiena shares what brought her to fresh produce, initiatives on her plate and what’s exciting her most when it comes to fresh produce and sustainability right now.
In an industry that is a dynamic as it is chaotic, fresh produce industry leaders and mental health advocates have shared resources for managing stressors faced every day.
“Do what you love. If you don’t love the job or the industry, then change.” — Lilly Garcia, 2023 Women in Produce honoree.
Over three-quarters of consumers responding to The Packer’s 2023 Sustainability Insights survey considered sustainability a priority when making purchasing decisions.
A panel that included a retailer, distributor, marketer and grower shared insights on where the indoor ag market is headed and ways to support its growth at the West Coast Produce Expo in Palm Desert, Calif.
Following the Sustainable Produce Summit and a day in the desert learning and recreating, the 2023 West Coast Produce Expo ended on a high note, delivering an inspirational keynote and a bustling trade show.