Sifter secures $5M in funding to accelerate nutrition platform for retailers

Sifter secures funding to accelerate nutrition platform, launch Retailer Solutions.
Sifter secures funding to accelerate nutrition platform, launch Retailer Solutions.
(Photo courtesy of Sifter)

Sifter SP, Inc. has secured a $5 million Series Seed Round to accelerate the growth of its Nutrition as a Service platform and launch of its Sifter Retailer Solutions, the company said. Its technology is designed to enable food retailers to build relationships with consumers by helping them reach their wellness goals.

“After founding Peapod and ItemMaster and spending 30 years working in grocery, my brother and I know the right technology can be game changing. This investment allows us to launch a suite of solutions to help retailers attract and retain the rapidly growing, health-driven consumer segment, which is critical to grocers as shopper wallets tighten,” Andrew Parkinson, Sifter CEO and co-founder, said in a release.

The Evanston, Ill.-based Sifter said its Retailer Solutions start in-store, “where the biggest technology gap exists today in terms of helping the consumer make informed shopping decisions.” Sifter’s Scan by Diet solution allows consumers to instantly discover and buy products that match their profile based on their dietary and medical preferences.

“This is all done quickly on a shopper’s mobile phone at the shelf, which is exactly where retailers and shoppers need it to be easy,” the company added.

Sifter’s Nutrition as a Service (NaaS) platform also allows consumers to plan meals with nutritious ingredients, manage multiple diet profiles for the entire family, and buy online to make healthful eating more convenient. Sifter's evidence-based, regulatory-compliant NaaS filters allow for multiple dietary, food avoidance and lifestyle preferences in a single search.

Sifter said its technology is easily integrated into retailers’ current systems, allowing retailers to mix and match the Sifter product suite to create the solution for their specific omnichannel needs.

“We are excited about the launch of Sifter Retailer Solutions. It enables retailers to be at the heart of the consumer wellness journey,” Pete Wilkins, Sifter executive chair and HPA managing director, explained. “However, we are not stopping there. We know health professionals, consumer goods companies, and wellness groups and associations are essential partners in helping people eat healthy.

“Sifter will purposefully launch tailored solutions to those partners in the next year. We are confident that the Sifter Nutrition as a Service platform will continue to make healthy eating easy for everyone. Together, we will make the world healthier,” Wilkins continued.

The funding round was led by Valor Siren Ventures with participation by Hyde Park Angels (HPA) and Wintrust Ventures.

 

 

 

Tags

 

Latest News

Health benefits at the heart of table grape campaign
Health benefits at the heart of table grape campaign

The California Table Grape Commission will focus on the health benefits as it launches its 2024-25 global marketing campaign, which will target the U.S. and 21 export markets.

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area development will be developed in multiple phases, with construction set to begin in late 2024.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.