Sabert Corp. launches EcoEdge Paper Cutlery

Recyclable and compostable, the disposable cutlery line offers foodservice operators a viable and sustainable alternative to plastic cutlery, says the Sayreville, N.J.-based food packaging solutions provider.
Recyclable and compostable, the disposable cutlery line offers foodservice operators a viable and sustainable alternative to plastic cutlery, says the Sayreville, N.J.-based food packaging solutions provider.
(Photo courtesy of Sabert Corp.)

Designed with foodservice operators looking for a sustainable cutlery solution suitable for salads and more in mind, Sayreville, N.J.-based food packaging solutions provider Sabert Corp. has launched its new patented EcoEdge Paper Cutlery.

Recyclable and compostable, Sabert’s disposable cutlery line offers operators a viable and sustainable alternative to plastic cutlery, according to a news release.

“With its ergonomic design, natural look and smooth finish,” EcoEdge Paper Cutlery seeks to create an elevated dining experience for dine-in, to-go and food-away-from-home occasions without impacting food flavor, the company said.

Additionally, Sabert says its paper cutlery achieves the same fitness for use as plastic cutlery, standing up against hot, warm and cold foods, such as soups, oatmeal, ice cream, protein dishes, leafy green salads and pies.

“Sabert continues to be at the forefront of food packaging innovation, and EcoEdge Paper Cutlery is a prime example of how we continue to think about what’s next, not only one year from now but many years to come,” Stephny S. Halstead, Sabert Corp. vice president of marketing and new product development, said in the release. “We have a critical role in developing environmentally responsible solutions for operators that exceed customers’ performance expectations while helping them enhance their sustainability goals.

“Our EcoEdge Paper Cutlery is a tremendous success in the European market due to its durability, strength and functionality,” Halstead continued. “The initial positive feedback from our customers has shown that our paper cutlery far surpasses the performance of wood, bamboo and other plant-based alternative cutlery solutions. We are thrilled to bring this innovation to North America, which aligns with our purpose of reinventing food packaging to nourish and protect our world.”

Derived from FSC-certified renewable resources, EcoEdge Paper Cutlery meets regulatory compliance standards for composability, is PFAS-free and fully recyclable in paper waste streams, the release said.

The EcoEdge Paper Cutlery introductory line includes an EcoEdge sharp fork and a serrated knife to help spear or cut food easily. Also featured in the collection is a spoon with an ample spoon bowl, allowing for full scoops of parfaits and other popular menu items, the release said.

Sabert says its EcoEdge Paper Cutlery also performs against hot food up to 212° F as well cold and liquid food types.

 

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