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A & A Organic Farms, Watsonville, Calif., has added organic French beans from Guatemala to its list of items.
Homegrown Organic Farms has received Bee Better certification for Oregon blueberries.
North Bay Produce, Traverse City, Mich., has new packaging that emphasizes its logo and focuses on the fresh product inside.
Whether it’s providing fresh produce for foodservice operators, retailers or other customers, sustainability is top of mind at Oxnard, Calif.-based Boskovich Farms Inc., said Mike O’Leary.
A proposed rule from the U.S. Department of Agriculture aims to bolster the National Organic Program’s oversight and enforcement of the production, handling and sale of organic products.
Earl’s Organic Produce, San Francisco, is expanding into space it originally occupied at the San Francisco Market, giving the company almost 90,000 square feet.
Organic potato sales out of Wisconsin got an early booster shot from the COVID-19 coronavirus pandemic, although sales later leveled off, suppliers said.
Pacific Organic Produce, San Francisco, is importing organic lemons from Sonora Mexico, with supplies through October.
Soledad, Calif.-based Braga Fresh Family Farms plans to extend its Josie’s Organics Cut Veg product line by late October with an organic riced cauliflower option, said Heather Fuller, senior sales manager.
Sage Fruit Co. LLC, Yakima, Wash., has welcomed Yakima-based Congdon Orchards to its team of grower-packer-shippers of Washington tree fruit, said Chuck Sinks, Sage Fruit’s president of sales and marketing.