Read More on Organic Produce Trends
After helping to lead a heady period of robust growth for the organic industry, the Organic Trade Association’s CEO Laura Batcha has announced plans to step down from her role by the spring of 2022.
U.S. imports of organic fresh produce from Mexico and Peru are growing fast, U.S. Department of Agriculture trade numbers reveal.
The pandemic was very good for organic produce demand, and new research from Rabobank looks at the reasons behind that surge and what may be next for the sector.
Foodservice demand is strong for Wada Farms, said Joe Esta, vice president of the Idaho Falls, Idaho-based company.
East Hartford, Conn.-based BioSafe Systems Inc.. is hosting a limited access field days event for Florida growers on Dec. 15.
Among the speakers will be Brian Dey, senior merchandiser, Four Seasons Produce. Dey will speak at the GOPEX session Merchandising Show & Tell: Hands of Gold at Work.
The popularity spike of organics in 2020 wasn’t maintained in 2021, but it’s higher than in 2019 and it’s expected to grow in 2022.
The USDA has extended the deadline for agricultural producers who are certified organic, or transitioning to organic, to apply for the Organic and Transitional Education and Certification Program (OTECP).
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