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With younger consumers driving growth, the organic produce sector will likely experience 5% to 10% growth in sales dollars in 2022, according to Mike Mauti, managing partner of Canada-based Execulytics Consulting.
November will mark an important month for Nogales, Ariz.-based grower-shipper Divine Flavor as the company transitions its organic programs from Baja to central Mexico.
Miami, Fla.-based Ecoripe Tropicals is expecting steady supplies of organic ginger, said company president Marc Holbik.
Cardboard clamshells are new for tomato grower Long Wind Farm, East Thetford, Vt.
A course educating farmers market managers, vendors, and consumers about how to identify potentially mislabeled and misrepresented organic products is being offered by the U.S. Department of Agriculture.
Organic broccoli, pepper, squash and cucumber supplier Parker Farms is adding new organic growers in North Carolina, said Sean McFadden, in business development at the Oak Grove, Va.-based company.
Sym-Agro is pleased to announce the introduction of Eckosil Shield, new OMRI listed silicon-based stress mitigation solution for organic farming and conventional agriculture.
The Organic Center announced a new partnership with the Foundation for Food & Agriculture Research (FFAR) to advance organic agriculture.
The year 2021 was a rough one and brought no “back to normal”. For many 2021 wasn’t much better than 2020. Take a trip back in time with us and explore 2021’s top 10 fruit and vegetable news.
Organic apple supplies are tight and getting tighter in the 2021-22 marketing season.