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Miami, Fla.-based Ecoripe Tropicals is expecting steady supplies of organic ginger, said company president Marc Holbik.
Cardboard clamshells are new for tomato grower Long Wind Farm, East Thetford, Vt.
A course educating farmers market managers, vendors, and consumers about how to identify potentially mislabeled and misrepresented organic products is being offered by the U.S. Department of Agriculture.
Organic broccoli, pepper, squash and cucumber supplier Parker Farms is adding new organic growers in North Carolina, said Sean McFadden, in business development at the Oak Grove, Va.-based company.
Sym-Agro is pleased to announce the introduction of Eckosil Shield, new OMRI listed silicon-based stress mitigation solution for organic farming and conventional agriculture.
The Organic Center announced a new partnership with the Foundation for Food & Agriculture Research (FFAR) to advance organic agriculture.
The year 2021 was a rough one and brought no “back to normal”. For many 2021 wasn’t much better than 2020. Take a trip back in time with us and explore 2021’s top 10 fruit and vegetable news.
Organic apple supplies are tight and getting tighter in the 2021-22 marketing season.
Katrina Pitts and August Alderman will join the Organic Trade Association as the organization’s first Diversity & Entrepreneurship Program fellows.
Watsonville, Calif.-based Lakeside Organic Gardens has entered its 26th year of growing solely organic vegetables, and strong demand is fueling continuing growth, said Marliese McWherter, marketing director.