Read More on Organic Produce Trends
“Organics in an Era of Inflation and Changing Consumer Behavior” will be the subject of the fourth educational session at the upcoming Organic Produce Summit 2022, according to a news release.
Nearly 500 potential violations of organic regulations are under investigation by the National Organic Program.
Peebles Organic, Augusta, Ark., is a USDA-certified organic vegetable operation that farms about 2,000 acres, said Shawn Peebles, owner and general manager.
Organic tomatoes brought in more than $290.5 million in 2020, and marketers moved more than $75.4 million pounds of the vegetable, according to IRI. And organic tomato purchases are clearly driven by age.
The Organic Center is hosting a Virtual Field Day on Integrating Livestock in Organic Crops and Its Impacts on Food Safety and Soil Health on July 20.
The Chelan, Wash.-based company featured its new tree fruit brand, Joyfully Grown Organics, at the recent OPS trade show in Monterey, Calif.
A new version of the National Organic Standards Board charter is posted on the USDA website, according to a news release.
Progress in packaging innovation takes teamwork and plenty of options to pursue.
Here are more images from The Packer’s GOPEX 2022 event in Hollywood, Fla., collected by Tom Karst, editor emeritus for The Packer.
HOLLYWOOD, Fla. - While growth in organic produce has been steadily climbing for decades, panelists at The Packer’s 2022 Global Organic Produce Expo said that progress can’t be taken for granted.