The Packer Podcast

In The Packer Podcast, we sit down with leaders and disruptors in the fresh produce industry who re-imagine how we grow, move and deliver fruits and vegetables in a changing world.

 

All Produce Podcast Episodes
John Cymbal, co-founder and chief marketing officer for Molly’s Grape & Citrus Co., explains how ditching the commodity mindset for a CPG strategy is helping the brand win over consumers.
Circana’s vice president of the fresh foods group says the fresh produce industry is poised for a record-breaking dollar growth in 2026 but cautions the industry must move away from a commodity mindset toward data-driven consumer insights.
The executive director of the Equitable Food Initiative shares how the organization works to promote trust and collaboration among different stakeholders to enact real, tangible progress toward its goals.
Join us for this special episode of The Packer Podcast, sharing some of the most interesting and entertaining answers from our “fresh take” segment.
Hashim Amin, head of grocery and retail for North America at Uber, shares how the company leverages its platform to offer convenience and on-demand services and how its unique marketplace experience competes against Amazon.
The industry’s first major trade event of the year promises warmth, pickleball and an Olympic-themed reception at the JW Marriott Miami Turnberry Resort & Spa.
The founder and CEO of Innov8.ag offers insights to help growers overcome agriculture’s complexities, boost tech adoption and use real-time, actionable data for improved operations and future readiness.
The senior vice president of innovation with Western Growers shares the unique role the organization plays in advancing ag tech by connecting startups with growers as well as his vision for a highly automated, sustainable and water-efficient “farm of the future.”
Food research expert Anne-Marie Roerink, president of 210 Analytics, shares why millennials and Gen Z are driving fruit consumption while vegetable sales decline.
Tara Murray, vice president of marketing for Fresh Innovations and Yo Quiero Brands, shares how brands can respond to consumer trends in flavor and snacking and the opportunities in the industry for innovation and disruption.
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