The Packer Podcast
All Produce Podcast Episodes
Get the inside scoop on educational sessions, activities and events at The Packer’s upcoming West Coast Produce Expo and Sustainable Produce Summit.
Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.
Ali Cox, CEO and founder of Noble West, an agriculture marketing consultancy, shares how specialty crop growers are currently using regenerative ag, its benefits and its potential for the future.
In this “Tip of the Iceberg” podcast, Quest Resource Management CEO Ray Hatch discusses the importance of reducing food waste and the solutions his company provides to help reduce the amount of produce in landfills.
In this podcast episode, Advanced Agriscience’s Collin Juurakko shares interesting discoveries he’s made about how frost crystals form and how that led to a potential solution for tree-fruit growers across the globe.
Carbon Robotics founder and CEO Paul Mikesell talks about barriers growers face to implementing technology and the importance of data in agriculture’s future in this “Tip of the Iceberg” podcast episode.
In this “Tip of the Iceberg” podcast, Jim Bair, president and CEO of the U.S. Apple Association, talks rising food prices, slowing grower returns and the current challenges to maintaining a profitable apple business.
In this podcast episode, the National Potato Council’s Kam Quarles and Bob Mattive and Kelly Turner of Potato Growers of Michigan discuss the importance of potatoes in dietary guidelines, economic impacts and more.
Sean Sundberg, business integration manager for John Deere, shares how a collaboration with Sonoma County Winegrowers on the “vineyard of the future” project will benefit other specialty crop growers.
In this “Tip of the Iceberg” podcast episode, Omer Davidi, CEO of beehive technology platform BeeHero, shares how his company’s innovations help maximize crop yields for an important resource in the produce industry.