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Organizers say the Produce for All Leadership Summit will bring together leaders from across the food, food equity and health spectrums for resource sharing and to create a plan to increase produce consumption.

Sustainable Produce Summit panelists discussed how factors like climate, resource efficiency and consumer demands are influencing seed cultivation and fruit breeding, as well as the future of produce production.

The Idaho Potato Commission has named the grand prize winners of the 33rd annual 2024 Idaho Potato Lovers Display Contest. All participants received barbecue toolkits, with winners receiving cash prizes.

At the recent Sustainable Produce Summit, panelists on the “Biodiversity and the Future of Food” session looked at current requirements and broader implications in the supply chain.

You’re qualified and check all the boxes for a coveted promotion, so why wouldn’t it be yours to take? Columnist Armand Lobato offers a deeper look at some perceived strengths that may not matter as much as you think.

The biannual Publix Produce for Kids cause-marketing campaign is underway through June 26, with 12 produce companies set to donate meals this year to 35 Feeding America network food banks within Publix’s market area.

As of the conclusion of the 2023 season, South African citrus exporters marked 25 years of shipping fruit to the U.S., and shipments of citrus fruit from South Africa have more than doubled since 2019, the group says.

Amazon said the ordering experience is identical to the experience on Grubhub.com or Grubhub’s app and that customers will see the same restaurant prices they do on Grubhub.

Frank Yiannas, former FDA deputy commissioner of food policy and response, and Steve Statler, chief marketing officer and head of food safety with Wiliot, share how technology can help improve efficiency.