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The Healthy Family Project and The Packer have teamed up to share some tips and tricks to eat more fruits and vegetables in an education series called The Fresh Factor. In June, we are shining a light on beets.

The forecast and anticipated arrivals into the U.S. will continue to be lower than expected for the next two to three months, according to the Peruvian Asparagus Importers Association.

The USDA recently reviewed soybean, tomato, and potato plants modified using genetic engineering to determine whether they presented an increased plant pest risk compared to similar cultivated plants.

The specialty food retailer is also offering a gift card promotion and sharing the stories behind products that make its brand special.

Local is king at the newest Whole Foods Market in Washington, D.C.’s historic Walter Reed development, where certified organic, conventional and Sourced for Good produce, plus offerings from local farms, abound.

GLC Cerritos says it has a year-round supply direct from the grower, with the firm having more than 2,900 acres of hass avocados in key areas of Mexico with varying altitudes.

Growers in the Lone Star State’s Rio Grande Valley, Winter Garden and West Texas growing regions are enjoying solid yields and increased moisture compared to last year’s brutal drought conditions.

Purchases will be made with the purpose of encouraging the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce, the USDA says.

Belgium-based Tomra Food has appointed Peter Lamb as vice president and head of sales for Tomra Fresh Food.

Stemilt Growers is offering its biggest and best dark sweet cherries in July under the Kyle’s Pick label.