Search - The Packer

To learn more about what’s ahead for the nutrition program that serves nearly 7 million people across the U.S., The Packer recently sat down with National WIC Association President and CEO Georgia Machell.

The new bill duplicates elements of the on-going WOTUS rework effort by EPA, but has been praised for helping to bring regulatory certainty by excluding certain types of water under the “navigable waters” definition.

President Donald Trump said on Monday most trading partners that do not negotiate separate trade deals would soon face tariffs of 15% to 20% on their exports to the U.S.

Abhay Thosar, chief horticultural specialist at Sollum Technologies, shares the tremendous improvements the controlled environment agriculture industry has made with its lighting in the past decade or so.

Jeremy Andrews has been promoted from his previous role as the packaging company’s director of sales for the East.

Sir David Nabarro, 2018 World Food Prize Laureate, is being recalled as a mentor and leader whose efforts helped many.

She brings a wealth of experience in produce buying around the Mid-Atlantic, says JOH.

As the high point for produce shrink approaches, columnist Armand Lobato highlights the main culprits and offers ways to help keep these losses in check.

IFPA Chief Science Officer Max Teplitski says the food safety approach sets the direction and commits to shared responsibility in enhancing produce safety from farm to fork.