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The Cincinnati-based grocer has been named a 2023 SEAL Business Sustainability Awards winner in the Environmental Initiatives category.

Consumers living near dollar stores could fuel expanded grocery selection in those outlets, a new report says.

The new concept features a convenient store-within-a-store format with a variety of fresh, on-trend meal options featuring fresh produce.

The sale of Blue Apron’s operational assets for $50 million is expected to streamline the meal company’s business model and expand prepared meal company FreshRealm’s footprint.

Vertical farming brand Square Roots is opening its fourth farm on June 6.

Since its launch, the Truterra carbon program has now paid farmers more than $9 million for more than 462,000 metric tons of carbon.

Sustainability is a big deal for U.S. citrus grower-shippers, many of whom have gone to great lengths to ensure their operations are environmentally friendly.

There’s a lot of critical work that happens in the produce department’s backroom, but many do not have an inside perspective of how much happens there — and when it occurs — says columnist Armand Lobato.

Side Delights is starting grilling season with grill-ready potato products and recipes as consumers continue to value meals at home.