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Tarrytown, N.Y.-based Jac. Vandenberg Inc. is introducing to the market its Sunrays-branded bio bags for table grapes, which are certified home-compostable.

Grocery store shelves shouldn’t be as spotty and short as they were the first few weeks of 2022, but freight and other logistics have a long way to go for improvement. Learn more on our Tip of the Iceberg Podcast.

You have the power to wield social media, to bend it to your will. The problem is figuring out what will benefit your company the most, how to do it, and what is the best use of your time and resources.

The USDA announced Feb. 18 that its avocado inspection program in Michoacan, Mexico has restarted and avocado exports to the U.S. have resumed.

Potato sales continue to perform well at retail compared with pre-pandemic conditions, says Kayla Dome, global marketing manager for retail at Potatoes USA.

Dave was to produce management what Gen. George McClellan was to organizing Union troops during the Civil War: very thorough and one who left little to chance.

Kale brings a steady following when it comes to organic purchases. The leafy greens were the No. 1 item that shoppers purchased as organic—both periodically and exclusively again this year.

The grocer’s new 93,402-square-foot store offers a feast of fresh food options, including a produce department with more than 2,000 items, organic offerings and an expanded floral area.

Grocers gathered during the Power of Produce education session during SEPC’s Southern Exposure to discuss trends and opportunities.

These bright, colorful holiday produce merchandising display photos were submitted by Jude Leong, produce manager at the Yokota Air Base Commissary, western Tokyo, for PMG’s 2022 Winter Produce Artist Awards Series.