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A six-week online workshop on cleaning and sanitizing relating to the produce safety rule will be offered from Jan. 26 to March 2.

What is one thing that could make the produce supply safer?

Carson, Calif.-based nanobubble technology company Moleaer, in partnership with researchers from Virginia Tech, have found oxygen-filled nanobubbles are successful in disrupting microbial biofilms.

Samantha Snyder is planning for growth this year and increasing capacity to keep up with current mushroom customers.

Check out these business updates in the fresh mushroom industry.

U.S. banana imports in 2020 totaled 4.14 million metric tons in 2020, off 2% from 2019 and the lowest volume in the past five years.

It’s time to go back to basics, y’all.

Older, higher-income Hispanic consumers living in the Western U.S. are the most frequent purchasers of fresh limes, according to The Packer’s Fresh Trends 2021 survey.

Episode 44 of Tip of the Iceberg Podcast features an interview with Chelsea Consalo, vice president of produce operations for Consalo Family Farms.

Comparisons with the pandemic year of 2020 are difficult to make, but most organic marketers see continuing momentum for organics in 2021 after COVID-19 set new records for retail sales.