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NEW YORK — Wilda Ortega took all sorts of specialty produce out of display baskets to show visitors at the Coosemans New York booth at the New York Produce Show and Conference.

NEW YORK — Gourmet’s Finest promoted its Mushroom Crumbles at the New York Produce Show and Conference.

Government agencies are still investigating a California e.coli outbreak. Nearly 60 people became ill across the country after eating romaine lettuce.

The California Fresh Fruit Association has prioritized issues for 2019, with federal immigration policies and their effects on the labor force as the leading issue.

Houweling’s Group has partnered with investment firm Equilibrium to modernize and expand production at its greenhouses.

Hy-Vee has launched a pilot program that lets shoppers buy products approaching their “best before” date at a significant discount.

The Albertsons Cos. banner says it decreased food waste and increased donations in three months after using Divert’s solutions to streamline its operations.

More than 80% of consumers perceive that food prices have increased a little or a lot over the past 12 months, according to a new study from Purdue University’s Center for Food Demand and Analysis.

Taylor Farms was recognized as the winner of the 2024 Mindful Awards’ Overall Food Product of the Year award for its Mini Chopped Salad Kits.

Younger consumers love to eat watermelons, are highly aware of their health benefits and are open to new ways to eat the fruit, according to the National Watermelon Promotion Board’s latest consumer research study.