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Learn how — and why — to use social media wisely for your produce business, as a retailer or supplier.

We reveal and critique the contest winners in these categories: best produce manager, best produce merchandiser/specialist, broccoli/cauliflower, Chilean produce, citrus, potatoes, mushrooms and winter greens.

PMG staff members discuss: How has the produce industry affected your lifestyle, off the clock?

The first appointees have experience at Raley’s, Smitty’s, Meijer, Ahold Delhaize, Schnucks, Bashas’, Sainsbury’s, Asda, Marks & Spencer, Associated Wholesale Grocers and International Fresh Produce Association.

Indoor, vertical AeroFarms, Newark, N.J., launches ‘hot and bold’ wasabi microgreens. We taste and talk. The ag-tech, Certified B Corporation also partnered with the University of Florida to create tastier tomatoes.

”... Consumers are drawing on the lessons they learned and fine-turned during the Great Recession. For many, that means buying less quantity and we are seeing that very clearly in fresh produce,” IRI’s Jonna Parker said.

In planning for Easter and Mother’s Day promotions, Side Delights is providing potato pairings and secondary display suggestions to help increase spring holiday grocery sales.

The Giant Co., Carlisle, Pa., is offering free, live Zoom classes focused on National Nutrition Month, Easter and plant-forward recipes throughout March and April.

We talk with John Purcell, president and CEO of Unfold, a seed genetics company launched in 2020 to help specifically vertical indoor farms.

West Des Moines, Iowa-based Hy-Vee’s registered dietitians will host events focused on learning about nutrition and helping customers eat healthier on a budget. You can bet these events feature fresh produce.