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Fresh produce remains a force at retail despite inflation, according to the Power of Produce 2023 educational session held March 3 during SEPC’s annual Southern Exposure event.

Growers across the western states are seeking new and novel ways to safeguard their crops and secure a stable water supply for the future.

Grown using 99% less land, 99% less water, 99% less fertilizer, no pesticides, herbicides or fungicides, UP Vertical Farms is fully automated from seeding through to harvest.

The USDA’s March all-orange forecast for the 2022-23 season is 2.62 million tons, up slightly from the previous forecast but down 25% from the 2021-22 final utilization.

In the next few years, SNAP participants in these states will have the option to use mobile payment methods — like tapping or scanning their personal mobile device — as an alternative to their physical SNAP card.

The Oxnard, Calif.-based company says it has reevaluated its programs and refocused its priorities in an effort to become a “leading sustainable supplier.”

The produce-forward cause marketing organization’s fundraising efforts helped support Feeding America food banks and organizations such as the Foundation for Fresh Produce, Our Military Kids and Ripe for Revival.

The Oppenheimer Group has released the first edition of its sustainability report, which company officials say outlines its accomplishments and vision for the future.

ORLANDO, Fla. — Several companies got creative for the “Produce: The Final Frontier” Star Trek theme at the March 2-4 Southeast Produce Council’s Southern Exposure conference, while sharing product innovations.

Benjamin Franklin (indirectly) offers some advice on reducing shrink in the produce department. Columnist Armand Lobato explains the wisdom of Old Ben’s words and shares steps to cut down on potential losses.